Big Louie's Pizza

1 of 1 users found the following review helpful:
Now we have a real Pizza in the area written by anonymous
Last visited this restaurant on June 11, 2007

Finally in Hollywood, FL (Park road area) a good to great Pizzeria has finally been open for a year in the neighborhood.
Big Louie’s is cheaper then the 3 big pizza chains.
I am a repeat customer of Big Louie's for almost a year now.
Hollywood location has nice friendly staff, the staff also remember names of repeat customers. Making you feel special.
Pizza are great, subs also every good. Meals are good. The only thing I can complain about, is the dinning area is not big enough. Food is outstanding.

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The Best I Have Ever Had and Serviice is Great written by aprildad5
Last visited this restaurant on April 08, 2008

The food is great and the people who work there are very nice, my husband loves there Pasta fa-goli soup it the best and there pasta is the best my husband and I also love the brushetta that is the best you have to try it it is the best. Hope they stay aroung for a long time. Keep it up guys.

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1 of 1 users did not find the following review helpful:
Most Horrible Dining Experience In Hollywood written by seawave4
Last visited this restaurant on December 30, 2007

Tonight, we went to this pizzeria, and the service, and staff attitude was horrible. It was a horrible experience. After we recieved our food, the first waiter, slapped his hands at his side, and stormed off (for some odd reason). The second waiter, who actually gave little service, did not bring us silverware for fifteen minutes after our food arrived. The food is not REAL Italian either! Florida people do not know real italian, like new york people do. The sauce is canned sauce, and the dough is brought in from a factory. Real italian food is cooked many days using fresh squeezed tomatoes, which is slowly stewed with fresh garlic and spices, for may hours. The dough is raised the night before, and spread out the day of making pizza. The dough at this restaurant is like card board with slop splatted on top of it. Then they put a scanty bit of cheese on top. The edges of the dough are not completely covered, the pie is mostly in the middle. This indicates to me that the restaurant doesnt care about its customers, because they want to skimp on the foods in order to save money.
HORRIBLE attitude, and service, and taste of foods! Everything is horrible about this place. The manager screams at her customers, and has real strict rules. The rules only apply to helping the restaurant financially, and does not contribute to the customers (service). The staff is allowed to treat customers in any way they want, and if you have any complaints the woman owner will not back you up, she will side with her staff, and scream and become ignorant and ugly with you instead. She doesnt care, and is stupid due this reason!

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