First reviewed by MichaelMatone
It proved to be a glorious evening while dining at the edge of the fountains at the front of Bellagio. The Bellagio ambience cannot help but make a success of any evening. Outside dining is sure its forte and we were honored when Michael, the chef, came out to greet us. Each time we visit the food is equally exceptional, and the chef will make a special plate even if not on the menu. The foccaccio, ante pasta and seafood dishes were terrific whenever we ordered. We'll be back!
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