First reviewed by hongthetran
This place is great value and worth every penny- even with out-the-door-lines. Good chicken sandwich- have them toast the bread before they make sandwich otherwise bread may be too crunchy for some tastes- but the crunchy bread is quality of most Vietnamese sandwiches. Good selection of Vietnamese desserts- good one to try is the yellow mung bean with red jelly in coconut juice. Also, great meatballs. My favorite meal there is a small order of fried rice with one side of BBQ chicken thigh:)
" s and still, leaps and bounds BETTER than Saigon Sandwiches in SF... "
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