First reviewed by tedsushan
When we first walked in, we had to give our last name, although we did not have (or need) a Saturday night reservation?! The room was dark and stuffy, because of the heavy drapes and dark red and gold decor. Our female server explained the specials like an auctioneer. When asking what came with the steak on the plate, she acted like I could not afford to eat there and told me "a salad costs $3.95". Ok. We ordered 2 steaks, one was edible and pretty good, my son liked it. The other steak, a rib eye, was all fat, tough, and had a funky charred taste. We all agreed that we didn't know what it tasted like, but not steak. For the cost it was a bust--$70.00, no wine or drinks. They offered a free desert to compensate. NO THANKS!
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