Bistro Di Napoli

stick to cooking....Not decorating!! written by suz
Last visited this restaurant on August 16, 2006

The food here is ALWAYS superb. I've tried many items from the menu and find it hard to pick my absolute favorite. Starting from the wonderful bread...crusty on the outside,moist and chewy on the inside. The garlic butter is to die for! This restaurant has one of the best Ceasar salads I've ever eaten. Their house salad is good as well, but I'm a Ceasar lover. The marinara sauce here is a head above the rest. I like to dip my bread in the sauce so that none goes to waste. The Fradiavolo is just the right amount of spice. The eggplant here is thin sliced and layered just right with the perfect amount of cheese,sauce and eggplant. Wonderful! There's so many excellent pasta dishes...and the chef will make anything you want!! He made me a wonderful Putenesca....mmmmmm love calamata olives. You CAN'T leave without trying their tiramisu. Probably the best I've ever eaten.
The only thing that needs work here is the decorations and choice of PLASTIC table cloths....yes folks...looks like the type you buy at K-Mart. Not a good choice at all. The decor could use some work...preferably someone who understands color and what works together....AND WHAT DOESN'T!! Stick to cooking....you're great at that.

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