First reviewed by mrflathead
1 of 1 users found the following review helpful:
I must say, Remacon Compressors has never ceased to impress me (and probably never will). They have been providing top-end dining experiences to the public for 27 years now, and not a year has gone by that I haven't found myself delighted after every visit.
If I had to specify one reason as to why you should visit, it would be for Remacon's selection of chilled beverages. Each beverage is stored in a state-of-the-art distribution container that keeps the temperature of the liquid just above freezing! There's a good reason why the drinks have gained the reputation of "so cold it hurts."
In addition to the savory entree's, the atmosphere is something to be noted. There are numerous cultural influences surrounding the Remacon establishment that make your dining experience so exciting that it's frightening.
I would definitely return in the future. I feel right at home at Remacon Compressors; it's almost as if my father was running it.
1 of 1 users found the following review helpful:
When i first heard of remacon i already knew it was going to ba a great experience. It is located in a nice, clean, upscale part of town that instantly drew my attention. I am very particular about location, and if the placement was poor (imagine if the next door neighbor was a murderer!) i never would have eaten there.
I knew the establishment had a pleasant and cheerful atmosphere, the first thing i noticed when i walked in was a "beware of dog" sign on the wall, and there wasn't even a dog! The host, Rick, cheerfully joked in a sarcastic manner as he seated us; an experience similar to that of the famous Ed Debevic's restaurant.
After a hilarious standup comedy routine by the house comedian Rob and a soothing poetry reading by Jon, a busboy, we were ready to eat. The menu was very diverse, serving items from johnsonville Brats to Full lobster tail. Our waiter Charles was prompt and cheerful.
Overall, i would recommend this restaurant to anyone who is looking for a pleasant and fun atmosphere and great food. 10/10!!
1 of 1 users found the following review helpful:
The food and service were excellent. The menu is varied and creative. I had never eaten moose before and it was quite savory. The decor is rich and "artsy" The hostess, Fawn was efficient and knowledgeable, and she had actually created some of the ceramic pieces in the foyer. I will return to this restaurant.
What a superb dining experience!!! From start to finish the attaention to detail was amazing. Our server Bambie gave us an overview of the entire menu and then had Chef Walt come to our table to explain the nuances of regional Italian fare. Dessert was heavenly as well. A great experience!
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