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| Food: | 8.5 | ||
| Service: | 6.0 | ||
| Ambiance: | 3.0 | Just to Eat (100%) |
Restaurant Reviews
good lunch written by
Robbieboy









Last visited this restaurant on September 09, 2007
I love this place!!!..ok it's in a smalls trip mall, there's not much room, people are coming and going like crazy(lots of take out) but I love this food. Real mexican food made by real Mexicans!(what a novel idea)...They ahve some carne asada tacos that are topped with cilantro, onions and tomatoes that are to die for. I try to eat there every chance I get...Not a lot of dining area but the food is wonderful!!!
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I love this place!!!..ok it's in a smalls trip mall, there's not much room, people are coming and going like crazy(lots of take out) but I love this food. Real mexican food made by real Mexicans!(what a novel idea)...They ahve some carne asada tacos that are topped with cilantro, onions and tomatoes that are to die for. I try to eat there every chance I get...Not a lot of dining area but the food is wonderful!!!
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Anchorage's BEST Mexican food written by
lynnehanson7









Last visited this restaurant on July 05, 2006
This is not a great place for a sit-down meal. Located in a strip mall, the restaurant is always packed at lunchtime and they have a steady stream of afternoon customers until the dinner-rush heads in. Place your order at the counter and expect to wait 10 to 15 minutes for either dine-in or take-out. Fill the provided containers with sauces while you wait...the pico de gallo is fresh and tasty, though a little light on cilantro and garlic. The salsa verde is a must. The food is well worth the wait, from the different varieties of posole to the enchiladas and either gringo (crisp) or Mexican (soft) tacos. The flan is good to finish, and different juices are available daily.
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This is not a great place for a sit-down meal. Located in a strip mall, the restaurant is always packed at lunchtime and they have a steady stream of afternoon customers until the dinner-rush heads in. Place your order at the counter and expect to wait 10 to 15 minutes for either dine-in or take-out. Fill the provided containers with sauces while you wait...the pico de gallo is fresh and tasty, though a little light on cilantro and garlic. The salsa verde is a must. The food is well worth the wait, from the different varieties of posole to the enchiladas and either gringo (crisp) or Mexican (soft) tacos. The flan is good to finish, and different juices are available daily.
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