Taqueria El Sol Del Pueblo

Best Taqueria in Bensenville written by deepugh
Last visited this restaurant on September 01, 2005

This is simply the best taqueria in this working class neighborhood that has no shortage of Hispanic dining competition.

Favorites are a scrumptious steak (carne asada) burrito. Get one with extra avacado (aguacate)for a treat. The pork cutlet sandwich (torta milenesa) is as good as any in Chicagoland. There is hearty tripe stew (menudo) on the weekends.

This place has a twist - it's open for breakfast, too. Try the Denver omelette (huevos rancheros) or steak and eggs - they are great.

There is seating for maybe 20 people - and the place is usually pretty busy at lunch and dinner time. A jukebox blares latin music and the TV is tuned Telemundo. There is waitress service at the tables and a brisk carryout trade. The staff may or may not speak English - but they are unfailingly pleasant and aim to please.

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