Stay Away written by bcrms
Last visited this restaurant on June 15, 2008

Father's day brunch with 11 people, 86 degrees in atrium, could not use butter on buffet because it had melted. Manager insisted AC was working, it was just hot out. They had ceiling fans but they were turned off because they blew hot air. Charge a one year old for a child's buffet, she had a roll. No one attended to food on buffet. Beef cut and left to dry out on a cutting board. One of the worst dining experiences in memory. Everyone in room complained and management was well aware of the problem before we arrived. Management should have alerted diners to problem before seating and try to make other accommodations. Their solution was to keep packing people in and not taking responsibility.

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