Pizza CellarContact
Rating
Average Rating
(based on 2 votes)
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Restaurant Reviews of Pizza Cellar
Don't Bother written by
KTATS









Last visited this restaurant on July 12, 2008
After waiting an hour and a half we finally got 2 10 inch calzones, a 10 inch pizza and a sandwich. Part of the pizza was burnt, without much sauce, the cheese was salty and grainy. BEWARE when ordering calzones. The "toppings" cost almost $1.00 each! For a family of 4 our bill was almost $62.00! Wish we would have found a good steak house or even went to Subway.
Another woman left upset that the Cellar wouldn't honor a coupon she had received that day.
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After waiting an hour and a half we finally got 2 10 inch calzones, a 10 inch pizza and a sandwich. Part of the pizza was burnt, without much sauce, the cheese was salty and grainy. BEWARE when ordering calzones. The "toppings" cost almost $1.00 each! For a family of 4 our bill was almost $62.00! Wish we would have found a good steak house or even went to Subway.
Another woman left upset that the Cellar wouldn't honor a coupon she had received that day.
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Best Pizza In The Illinois Valley!!! written by
anonymous









Last visited this restaurant on July 19, 2006
Pizza Cellar not only serves the best pizza in the Illinois Valley, but perhaps the best anywhere in the world, I kid you not!!! The crust is crisp and always fresh, the ingredients are all fresh & tasty (the homemade sausage is to die for, the sauce is fabulous...can't say enough about the pizza here. We always get the thin crust, but the thick looks good. Ask for Sandy (waitress)...she's a gem!
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Pizza Cellar not only serves the best pizza in the Illinois Valley, but perhaps the best anywhere in the world, I kid you not!!! The crust is crisp and always fresh, the ingredients are all fresh & tasty (the homemade sausage is to die for, the sauce is fabulous...can't say enough about the pizza here. We always get the thin crust, but the thick looks good. Ask for Sandy (waitress)...she's a gem!
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