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The overall experience was excellent. We got there about 5:30 on a Saturday so they weren’t very busy yet and were seated immediately in a non-smoking section. We had the Italian Nachos as an appetizer, not the best I’ve ever had but very good. My wife had the Baked Cannelloni Florentine and I had the Seafood Pasta; both were excellent. For entertainment they had 2 guys softly playing guitars. My only complaint was even though we were in a non-smoking area we could still smell the smoke from the one smoker12 to 15 feet away. We will go back.
" I had the spedini and it was to die for... "
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" I love the pasta, buth the filet is to die for The mushrooms taste like they are from a can and... "
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" This is a good resturaunt, but not my favorite... "
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" Regular customer who rates this restaurant one of the very best in the northland... "
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" Established in 1954 by the Cascone family, who still own and operate what are now three locations, this restaurant offers a full dinner menu and a cocktail lounge... "
Read full review from IgoUgo.com
" Place was empty when we arrived but we still had to wait five or ten minutes to get a table... "
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