Bobaloons

Vegetarian choices and more! written by glamourpuss
Last visited this restaurant on November 02, 2007

I love Boboloons. The best part for me is that they offer vegetarian choices. I love their veggie hoagies. It is on a toasted bun with grilled peppers, black olives, tomatoes, onions and melted mozerella cheese. I love it with cucumber sauce. Great service and wonderful food!
I recommend to all!!

Was the above review helpful to you? Yes No | Report this

Excellent Chicago style food written by jerjen
Last visited this restaurant on June 12, 2007

We tried their Chicago Vienna hot dogs, excellent, we also tried Mark's homemade Italian sausage, excellent then we tried his homemade Italian beef it also was excellent. I don't know where he gets his bread from but it has the soft center with the crispy crust just like the Gonnella bread in Chicago

Was the above review helpful to you? Yes No | Report this

A HIDDEN GEM written by anonymous
Last visited this restaurant on October 12, 2005

While visiting Escanaba this past Fall we happened to
stop at this unique resturant. We ordered the "special"
thin crust pizza- a more tastey thin crust we've never
before encountered. The service was great. The staff
was informative and proud to explain all the menu
items. We'll stop in everytime we are in the area.

Was the above review helpful to you? Yes No | Report this

A diamond in the rough written by bokken
Last visited this restaurant on March 05, 2005

This corner location in downtown Escanaba offers a wide variety of food including Greek fare as well as some Chicago style favorites such as the Chicago Hot Dog and Italian beef. All the food from their soups and salads to the thin-crust pizza is made fresh in-house. The atmosphere is extremely friendly not to mention it's a great location for people watching. There are a variety of regional newspapers to peruse and there's always blues and/or jazz playing. Above all, the quality of the food is outstanding.

Was the above review helpful to you? Yes No | Report this