First reviewed by sager25
My date and I enjoyed the romantic setting of Palazzo. We feasted on Big Plump Mussels done Arrabiata Style, an awesome seared scallop salad and a huge 14oz Veal Chop done Milanese topped with Arugula. And the Nutella Chocolate Mousse Pie was to die for! I really like the warm happy feeling of this restaurant and the nice competant service. you immediately feel at home and I will definately go back!
" The family recipe for pan-fried gnocchi is a killer and you have to do it... "
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