First reviewed by EAKG
The Blue Olive restaurant has everything: great food, sensible prices, good service from personable staff, a pleasant atmosphere, a full bar, and an attentive owner and manager. The terrace dining in the warmer months is a real pleasure, but this restaurant is well worth the trip any time of the year.
The offerings are a pleasing mix of Greek, Persian, and Mediterranean cuisines and well-prepared and presented.
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