First reviewed by courtneyfaulkner
I have eaten there twice and went back for the cute sushi chef. But really, the sushi was just about as good as any in Tulsa, but the plate lunches and salads were huge and exotic and looked awesome. I had ahi fish tacos that were overdone the second time and great crown and cokes with a vivacious heavy pouring bartender, but had great homemade chips and dip and sauce on the side. They would have been perfect if they were medium rare, but I did not specify, so it was my fault. They were only 9 dollars-the tacos. Will go back for the trendy atmosphere.
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