Keiser's KitchenContact
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Restaurant Reviews of Keiser's Kitchen
Just don't order an omlette.... written by
babalu









Last visited this restaurant on April 17, 2008
Keiser's is a great place to eat with family and friends when you want a happy and efficient waitress to bring you filling and familiar food. You can dine in whatever you happen to be wearing and relax. (quite a few outdoor workin' guys are there at lunch--always a good sign...)
They have a Friday fish deal that is super good (make sure you try the tangy/sweet, no-goopy-mayonaise fresh made cole slaw.)
The fries are great, too. I've eaten several lunches of an order of fries and some slaw. MM doggies
The breakfast cook knows how to fry an egg the way you ask for it, and the blueberry pancakes are winners,also.
The omlettes are made on the flat top and the eggs taste canned--unless your mom was an awful cook, avoid them and disappointment.
Keiser's has been around forever. Check out the menu cover and see if you can spot the shiny faced waitress from the '40's who might be having dinner there nearly 70 years later. It's that kind of place--and there's a whole lot to be said for staying power.
There are several daily specials, the kitchen is flexible and the menu isn't going to break the bank.
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Keiser's is a great place to eat with family and friends when you want a happy and efficient waitress to bring you filling and familiar food. You can dine in whatever you happen to be wearing and relax. (quite a few outdoor workin' guys are there at lunch--always a good sign...)
They have a Friday fish deal that is super good (make sure you try the tangy/sweet, no-goopy-mayonaise fresh made cole slaw.)
The fries are great, too. I've eaten several lunches of an order of fries and some slaw. MM doggies
The breakfast cook knows how to fry an egg the way you ask for it, and the blueberry pancakes are winners,also.
The omlettes are made on the flat top and the eggs taste canned--unless your mom was an awful cook, avoid them and disappointment.
Keiser's has been around forever. Check out the menu cover and see if you can spot the shiny faced waitress from the '40's who might be having dinner there nearly 70 years later. It's that kind of place--and there's a whole lot to be said for staying power.
There are several daily specials, the kitchen is flexible and the menu isn't going to break the bank.
Was the above review helpful to you? Yes No | Report this
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