Disappointed written by curmudgeon
Last visited this restaurant on May 31, 2007

I'd heard such good things about this restaurant that I thought I'd try it with friends despite being told that it is expensive. I doubt that I'll return. My date and I ordered different chicken dishes to stay within a reasonable budget but, although I don't care for excessively large portions, you'd think from our respective servings that Gallus domesticus is a vanishing species. We also were not greatly impressed with our waitperson, I'm sorry to say.

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Best food in the lower peninsula written by moleyBoone
Last visited this restaurant on April 24, 2006

Wonderfully prepared and presented regional American cuisine. Venison, whitefish, pork, lamb, great pastas. Desserts to die for. Soups are incredible (butternut squash, asparagus, ...) This is our special-occasion restaurant (we have to drive 45 minutes). Full bar -- they take pride in their wine and beer selections.

Pricey!! But definitely worth the money.

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