Charly's Seafood GrillContact
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Average Rating
(based on 2 votes)
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to see contact information.Restaurant Reviews of Charly's Seafood Grill
Best in town written by
dcb2204
Last visited this restaurant on September 17, 2007
The rave review of Charley's in the August 2006 Traverse Magazine was quite accurate. This restaurant is outstanding. Fabulous food, wonderful presentation, unique art and pleasant ambience. Everything is made from scratch. The chef personally selects the best available produce at the local farmer's markets. Menu choices all sound enticing but my favorite was the Malaysian chicken. I can't wait until summer comes and Charley's opens.
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Last visited this restaurant on September 17, 2007The rave review of Charley's in the August 2006 Traverse Magazine was quite accurate. This restaurant is outstanding. Fabulous food, wonderful presentation, unique art and pleasant ambience. Everything is made from scratch. The chef personally selects the best available produce at the local farmer's markets. Menu choices all sound enticing but my favorite was the Malaysian chicken. I can't wait until summer comes and Charley's opens.
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Ownership Change written by
poppeetim
Last visited this restaurant on June 11, 2007
Charly's defaulted back to the original owner, Helen Coon, in mid-2005, after a 5 year absence....and once again Helen is earning the same kind of rave reviews (e.g., "..Helen's cooking absolutely blows me away .. artful .. divine .. flavor nirvana.." - - Patty Stearns - 2006) that she has earned previously at Charly's and at her prior restaurants in Australia...signed, Tim Coon (the owner's husband)
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Last visited this restaurant on June 11, 2007Charly's defaulted back to the original owner, Helen Coon, in mid-2005, after a 5 year absence....and once again Helen is earning the same kind of rave reviews (e.g., "..Helen's cooking absolutely blows me away .. artful .. divine .. flavor nirvana.." - - Patty Stearns - 2006) that she has earned previously at Charly's and at her prior restaurants in Australia...signed, Tim Coon (the owner's husband)
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