First reviewed by chuubi
Because this restaurant has been in Seattle for such a long time, it manages to hold a prime location in Pike Place Market. Too bad.
When we went, we had to get angry before we received the mediocre, at best, service.
Having been to Bolivia, I can say that this is a poor translation of Bolivian cuisine. They seem to think the "gringos" are too dumb to notice that they are serving non-Bolivian foods like beans and rice dishes. My suggestion is to find some Bolivian recipes online or buy a Bolivian cookbook. Even your worst attempt at Bolivian cuisine will be better than the Copacabana Cafe.
" Or try something new like the Tres Leches, a Nicaraguan white cake... "
Read full review from wcities
" Much of the strategy that preserved Pike Place Market in the 1960s was hatched at this small Bolivian caf ... "
Read full review from Fodors
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