First reviewed by wperrelli
I love Two Chefs. It is as simple as that. I have been going there my whole life and never get sick of it. The Gyro is one of the best I have ever had (you can't pick it up it is so big. I have to eat mine with a fork and knife). Great appetizers and beautiful salads. For the Philly Cheesesteak lover..... may I suggest the 'Monster Sub'. It is a regular Philly but with the addition of two fried eggs and pepperoni. Wow! Anyway, I will always suggest people to go to Two Chefs because it is a small family owned restaurant that hasn't changed in many years, and that I why I can't stop going back.
I have been going here since 1983. I have never had a better pizza. The bacon pizza rules. I have moved away, but come back at least 1 time per year to indulge.
OK, the food is pretty standard fare, menu wise, and the service is pretty sketchy (not rude or anything, but you have to tear them away from their soaps or whatever), and the ambiance is not much to write home about, but they have the best zucchini sticks I've ever had, and I don't usually like deep-fried food. They also have a fun "memorabilia" collection on the wall next to where the cashier sits.
Good pizza at a great price. Kid friendly large portions. Great place for takeout pizza if you live close.
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