Cedar Creek Restaurant

EXcellent food & service written by psychlone
Last visited this restaurant on December 31, 2006

Their food and service would be a certified 3 star if there were such a thing in a town of Cedar City's size.
It would be 4 stars if the servers wore bistro aprons and white cloth gloves!
Their dessert menu was so low priced, I actually thought it was a joke! $2.65 for homemade apple pie ala mode?? It's true, and fantastic!
Huge menu, probably the largest I've seen in 5 states, offering very unique dishes. I understand the owner is a certified Chef from LeCordon Bleu-his degrees hang on the wall 1 step inside the door.
Our waitress was very knowledgeable about the menu, and her suggestions for entrees and wine were on par with the finest restaurants I've ever been to.
Very good wine list, as well as a full bar. The wine list even has descriptions of each variety along with simple menu item suggestions, making it very easy for people who don't understand wines to still have an excellent culinary experience.
Ambience is very nice and clean (restrooms were spotless!)

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