Churrascaria (choo-rah-scah-REE-ah) is the name used to describe a restaurant that serves meat, mostly grilled, with a special method of serving the different cuts of meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef, pork, lamb, chicken, etc., in succession, to each diner individually right at their table.
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First reviewed by pinkbubbles57
Braza grill is my favorite restaurant. The servers, meat servers, and the owner are all very outgoing, nice, and they create a great ambjiance. The owner is wonderful he comes around to your table and greets you, askes you for your opinion on how to make the restaurant better. The food is delicious, and the meats are of everykind and the best quality. I highly recommend this restaurant to anyone and everyone.
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