First reviewed by wright47
I had heard of this restaurant from several people and I was curious to taste the Peruvian food. When I got there I was greeted by a lady, and she took us to our table. We wanted to try "chicha morada", a drink make of purple corn it was delicious. The food titles are in spanish but the description is English, so it was very easy to decide. We ordered "ceviche de pescado" fish cooked with lemonn as appetizer, and "papa a la huancaina" potatoe covered with a cream made of cheese. For main dish, we decided to order Arroz con Mariscos and Jalea Mixta. We loved the food and the service. Listening to the peruvian music was very relaxing. We enjoyed our experience and I am looking forward in returning.
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