Easys

A great place! written by jfulbright
Last visited this restaurant on February 20, 2006

Lovely ambience, great food, fantastic drinks. Get to know Luis, the bartender/go-to guy, and you're set for life. Go for "Burgers and Beaujolais" when it's offered, and the french fries are "to die": crispy, not at all greasy and very lightly dusted with cinnamon to bring out the natural potato sweetness (trust me on this one...it works), they almost outdo the greatness of the burger. I'm not a burger fan, and I'll still spend my last dollar on one of these beefy beauties.

On the more refined side, the ceviche is perfect, and who knew that a cooked avocado soup would be worth even ordering?

Further, if you're a martini fan, there is no creative option they haven't tried. I take that back: I have yet to see a "caviar-tini" on the menu, but I bet if you ordered one, you would get it.

The decor is tastefully boho without being intimidating and the owners choose the best (usually) of local artists to adorn the walls, even going so far as to host great opening receptions for the work.

All in all, it's a great experience.

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