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Pizza, Italian
| Food: |   |
9.5 |
| Service: |  |
6.0 |
Rate this restaurantRestaurant Reviews
long time to be ready written by
rms
Last visited this restaurant on January 28, 2006
People seen to be unhappy to work there, take long time to have the food ready...need to improove the atmosphere for a entusiastic experience...Not only the employees but the owner also looks tired or looks forced to be there...The place is Nice and clean, some music will be nice..maybe food delivered to the table will be a plus.
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Last visited this restaurant on January 28, 2006People seen to be unhappy to work there, take long time to have the food ready...need to improove the atmosphere for a entusiastic experience...Not only the employees but the owner also looks tired or looks forced to be there...The place is Nice and clean, some music will be nice..maybe food delivered to the table will be a plus.
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Fast-paced Italian with Old-World Appeal written by
hiltonsuitesconcierge
Last visited this restaurant on March 12, 2005
Simple,clean, shiny - this describes the new Alfredo digs on Midway Rd and Spring Valley. The stromboli was possibly the best I've ever had, overstuffed with fresh vegis, dripping with cheese and their wonderful marinera sauce n the side to dip pieces in. The calzone was just as sublime,and I hear tell of their crispy-crusted pizzas being the best in Dallas. My next scavenger hunt will incude a pizza from Alfredos. Bon Appetit!
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Last visited this restaurant on March 12, 2005Simple,clean, shiny - this describes the new Alfredo digs on Midway Rd and Spring Valley. The stromboli was possibly the best I've ever had, overstuffed with fresh vegis, dripping with cheese and their wonderful marinera sauce n the side to dip pieces in. The calzone was just as sublime,and I hear tell of their crispy-crusted pizzas being the best in Dallas. My next scavenger hunt will incude a pizza from Alfredos. Bon Appetit!
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