The a la carte accompaniments of a traditional steak house range from a Big Island Hamakua Alii mushroom ragout with port demi-glace to a classic baked potato or updated trio of mashed potatoes: russet, sweet or Peruvian.
Prosciutto-wrapped diver scallops, macadamia nut-crusted soft-shell crab, and three types of lobster are among choices awaiting seafood lovers rewarded with the best seafood flown in daily from all around the world. Sweet cold-water lobster simply dipped in golden drawn butter is enough to make you feel you' ve found paradise.
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" The menu at this pleasant, upscale restaurant features steaks, chicken and fresh seafood, all nicely grilled... "
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" For a large, noisy hotel this is fine and relatively efficient, especially if you are on a deal or big discount, but don't pay rack rate- ... "
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