Entrees
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24 oz Chargrilled Certified Angus NY Strip Steak
with a roasted garlic herb butter over a purple peruvian fingerling potato mash |
$28.00 |
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Coconut and Allspice Battered Florida Gulf Shrimp
served with a seared ginger and dry sherry cream over ginger infused sweet potato mash |
$20.00 |
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Macadamia Crusted Medallions of Center Cut Pork Loin
with Michigan maple beurre blanc over our sunset blend of red and jasmine rice with lemon herb orzo **Michigan "Taste of Elegance" Award Winning Recipe** |
$19.00 |
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Great Lakes Whitefish with a spiced Pretzel Crust
and a dijon mustard and brown ale beurre blanc over ginger infused sweet potato mash |
$19.00 |
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"Sonoma" Peppered Center Cut Filet Mignon
with Maytag bleu cheese sauce over a purple peruvian fingerling potato mash |
$25.00 |
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Roasted Rack of New Zealand Spring Lamb
with a sweet and sour pomegranate glaze over our sunset blend of red and jasmine rice with lemon herb orzo |
$24.00 |
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Chargrilled Passionfruit Mojo Buffalo Hanger Steak
with an avocado cilantro chimichurri aioli over a purple peruvian fingerling potato mash |
$24.00 |
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Chargrilled Certified Angus Beef Sirloin Steak
over a purple peruvian fingerling potato mash topped with a Cuban pesto and crispy fried onions |
$18.00 |
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Seared Wild Tazmanian Steelhead Salmon
with a wild mushroom ragout over ginger infused sweet potato mash |
$22.00 |
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Smoked Turkey Torta Rustica
classic brioche dough torte layered with mesquite smoked turkey, fire roasted red peppers, provolone cheese, fresh steamed spinach, garlic herb gournay cheese and artichoke hearts **NATIONAL CULLY GRAND PRIZE AWARD WINNER** |
$12.00 |
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Dusty's Paella for Two
Traditional Spanish Coastal dish named after the type of pot that it is cooked and served in. Our Paella is a melange of Lobster nuggets, Gulf Shrimp, Green shell Mussels, Fresh Chicken Breast, Little neck Clams, Large Scallops, Spicy rustic Sausage (Chorizo, Linguica or Andouille) and diced aromatic vegetables baked together with a Mancha Saffron Jasmine Rice. served in a piping hot cast iron kettle at your table. |
$46.00 |
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Roasted Pennsylvania Dutch Poussin
with herbed brioche stuffing with a Black truffle honey over our black pearl rice medley |
$23.00 |
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Poppyseed and "Fleur de Sel" dusted Swordfish Steak
sauteed with a tomato fennel coulis over our black pearl rice medley |
$23.00 |
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Dusty's Stuffed Chicken Breast
Boneless Chicken Breast stuffed with steamed spinach, sun dried tomatoes and garlic and herb gournay cheese served over a cranberry almond rice medley |
$17.00 |
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Pastas
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Dusty's "Old Smokehouse" Straw and Hay
in a fresh tarragon marsala cream with diced smoked bacon, wild mushrooms, shallots and aged asiago cheese **NATIONAL CULLY GRAND PRIZE AWARD WINNER** |
$18.00 |
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Tuscan Saffron Penne Rigate and Fire Roasted Red Peppers
tossed in olive oil with artichoke hearts and cured olives and topped with crispy aged provolone croutons |
$18.00 | | with grilled fresh breast of chicken | $20.00 |
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Caribbean "Three Cheese" Penne
Tri-colored penne pasta in a nutmeg cream sauce with manchego, asiago and gruyere cheeses with a jerk spiced gratinee served with salad and a slice of banana bread |
$11.00 |
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Seafood Linguine in a West Indian Curry veloute
with diver scallops, lobster, prawns, salmon, green shell mussels and little neck clams with sizzled onions |
$19.00 |
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Tapas
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Dusty's Tapas Sampler
Try a sampling of two of our Rock Shrimp Fritters, a Crab Cake, two grilled lamb chops, an Avocado Spring Roll and two Coconut Shrimp over cilantro chimichurri ginger cream, Key lime mustard mousse and a curried vegetable chowchow |
$15.00 |
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Baked French Helix Escargots
broiled in a seared garlic, black pepper and herb butter |
$8.00 |
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Warm Benton Harbor Brie in Phyllo
over mango dressed baby greens with toasted macadamias |
$9.00 |
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Gruyere and Emmentaler Fondue
with Michigan kirsch and Jamaican nutmeg |
$10.00 |
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Blue, Snow and Stone Crab cakes
with a Cuban pesto sauce "Esmeralda" |
$9.00 |
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Avocado Spring Rolls
with a cilantro chimichurri aioli |
$8.00 |
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Lobster Fritters
with key lime mustard mousse and vegetable chowchow |
$11.00 |
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Grilled Petite Lamb Chops
with a Dijon mustard and brown ale sauce |
$9.00 |
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