Adult's Brunch Menu
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Classic Eggs Benedict
English muffin, Canadian bacon, poached eggs and Key lime hollandaise with caviar gami |
$9.00 |
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Dusty's Stuffed Boneless Chicken Breast
Spinach, sun-dried tomato and herb gournay cheese laced with an Italian white truffle oil |
$15.00 |
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Sourdough French Toast Stuffed with Fresh Seasonal Berries
Two eggs cooked any style and side of thick double smoked bacon slices |
$9.00 |
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Great Lakes Whitefish Filet
Almond crusted whitefish served with a cilantro and avocado chimichurri sauce **1998 Cully Awards "Honorable Mention"** |
$16.00 |
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Eggs Florentine
Brioche toast topped with steamed spinach, two eggs any style, Key lime hollandaise and Dusty's House cured Atlantic salmon |
$11.00 |
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6 oz Filet Mignon and Eggs
Peppered and chargrilled with Maytag bleu cheese sauce and two eggs any style |
$23.00 |
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Poached Atlantic Salmon Filet
Saffron Court Bouillon with a fresh dill hollandaise |
$14.00 |
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Crepes Stuffed with Fresh Berries and Michigan Honey
Chantilly cream and served with a side of sage sausage patties |
$9.00 |
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Florida Rock Shrimp and Goat Cheese Omelette
Topped with sliced avocado and brioche toast |
$13.00 |
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Bistro Omelette
Three egg omelette prepared your way with our best available ingredients. Any cheese, tasso ham, sausage, bacon, cured salmon, spinach, mushrooms, etc. |
$8.00 |
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Eggs any Style over Steamed Baby Spinach
Brioche toast, tasso ham and topped with a cajun spiced cream sauce |
$9.00 |
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Torta Rustica
Brioche dough filled with smoked turkey, red peppers, provolone, gournay cheese and artichoke hearts. A Dusty's Classic! **1998 Cully Grand Prize Award Winning Recipe** |
$10.00 |
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Caribbean Macaroni and Cheese
Saffron infused peene pasta with a blent of our best imported cheeses and a slice of banana bread |
$10.00 |
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