Appetizers
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Crepe Aubergine
Thinly sliced eggplant stuffed with ricotta, mozzarella, and baked. |
$6.95 |
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Dynamite Ahi Tuna Roll
Flash fried sushi roll with a soy ginger sauce, pickled ginger, & wasabi |
$9.95 |
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Spinach & Artichoke Dip
A creamy blend of spinach, artichokes and parmesan cheese |
$6.95 |
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Seared Ahi Tuna
Rare Sashimi grade Tuna. Served with wasabi, soy sauce & pickled ginger. |
$10.95 |
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Oysters on the Half Shell
1/2 dozen fresh daily from the Pacific, North Atlantic and Chesapeake Bay |
| | Market Price | |
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Hot Appetizer Platter for Two
Two each of crepe aubergine, ribs, shrimp wontons, & firecracker shrimp |
$14.95 |
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Hot Appetizer Platter for Two
Two each oysters on the half, shrimp cocktail, seared Ahi & sushi roll |
$14.95 |
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Shrimp & Pistachio Wontons
Ground shrimp, pistachio & spices, stuffed into wontons, then delicately fried. |
$7.95 |
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Shrimp Cocktail
U-15 shrimp served in a martini glass, with cocktail sauce. |
$9.95 |
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Mussels ala Blake
Mussels steamed with garlic, tomatoes, basil & Chablis |
$7.95 |
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Calamari with Pepperoncini
Flash fried and served with cajun bistro sauce |
$8.95 |
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Stuffed Portabella Mushroom
A large portabella mushroom with crabmeat stuffing, topped with provolone. |
$9.95 |
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Firecracker Shrimp
Baby fried shrimp, tossed in Buffalo hot sauce and garnished with bleu cheese |
$7.95 |
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Soup & Salad
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Soup du Jour
Chef's daily creation; sure to delight |
$2.95 |
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Black Bean Soup
Served with jasmine rice and green onions |
$3.95 |
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New England Clam Chowder
A traditional cream-based soup with chunks of potato and clams |
$4.95 |
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Vineyard House Salad
Fresh greens, red onions, walnuts and bleu cheese tossed in cherry vinaigrette |
$3.95 |
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Caesar Salad
Hearts of romaine wedged, drizzled with caesar dressing |
$4.95 |
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Seafood Cobb Salad
Tender shrimp & scallops atop a classic cobb |
$13.95 |
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Sirloin Cobb Salad
Sliced sirloin served chilled atop a classic cobb |
$12.95 |
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Pasta & Seafood
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Fettuccini Alfredo
Spinach Fettuccini tossed in a rich sauce of cream, Romano & Parmesan cheese. |
$12.95 |
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Butternut Squash Ravioli
Jumbo ravioli tossed in a sweet basil and walnut cream sauce |
$13.95 |
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Smoked Chicken Penne
Smoked chicken tossed with penne pasta in a tomato-basil cream sauce |
$14.95 |
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Pasta ala Blake
Our signature pasta dish! Shrimp, scallops, mussels, and salmon sautéed in our homemade white clam sauce and then tossed with linguine |
$18.95 |
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Fish of the Day
Several to choose from; have it grilled, blackend, baked, broiled or fried |
| | Market Price | |
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Cedar Planked Salmon
Salmon fillet oven-roasted on cedar wood and served with a berry Beurre Blanc |
$16.95 |
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Kasu Chilean Sea Bass
Sake-marinated and flat iron seared and served with jasmine rice, stir fry vegetables, and a teriyaki sauce |
$22.95 |
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Grilled Swordfish Oscar
Served with asparagus, topped with Blue crab and Béarnaise sauce |
$21.95 |
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Maryland Crab Cakes
Broiled lump crab cakes served with an Eastern Shore mustard sauce |
$22.95 |
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Macadamia Nut Encrusted Mahi
Flash-fried, topped with Jamaican rum butter |
$17.95 |
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Potato Encrusted Whitefish
Great Lakes whitefish encrusted with grated Idaho potatoes and flat-iron seared and served with fresh vegetables |
$15.95 |
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Jambalaya
Traditional Cajun mix of seafood & vegetables sautéed in a spicy tomato sauce over rice |
$16.95 |
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Honey Mustard Glazed Rainbow Trout
Butter flied rainbow trout coated with our special honey mustard sauce & lightly sautéed |
$15.95 |
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Nori & Sesame Seared Ahi
Seared tuna, served with jasmine rice and stir-fried vegetables Topped with a wasabi & pickled ginger butter |
$19.95 |
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Flash Fried Frog Legs
Frog legs flash fried, served with casino butter for dipping |
$12.95 |
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Whole Swimming Fish
Flash-fried whole 1 1/4 lb. fresh fish, served over jasmine rice with sweet chili compote and sautéed vegetables |
$19.95 |
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Steaks & Chicken
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Chicken Dijon
Tender chicken marinated in Dijon mustard sauce & grilled |
$12.95 |
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Savory Herb Grilled Chicken Breast
Marinated in olive oil with garlic & fresh herbs |
$13.95 |
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St. Louis Style B-B-Q Ribs
Slow cooked in our own special sauce |
| | Full Rack | $19.95 | | Half Rack | $13.95 |
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Cuban Pork “Osso Bucco”
Tender pork shank in a cilantro lime marinade with a mango mustard sauce |
$16.95 |
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New Zealand Rack of Lamb
Garlic & herb marinated. Served with mashed potatoes & vegetables |
$29.95 |
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Ropa Vieja
Cuban-style shredded flank steak served with rice, black beans and plantains |
$14.95 |
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*\Filet Mignon
8 oz. Choice center cut filet mignon |
$24.95 |
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Flat Iron Steak Alforno
Grilled and topped with a melted basil parmesan & garlic crust |
$16.95 |
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N.Y. Sirloin Strip
A 12 oz. cut of USDA Choice beef |
$24.95 |
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Bone in Cowboy steak
16 oz. ribeye dusted with southwestern spices |
$27.95 |
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Pork Chops
Two 6 oz. maple-cured pork chops grilled |
$15.95 |
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