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Location:
Red Cedar Grill
150 E Grand River Ave, Williamston, MI 48895 Map
redcedargrill.com
517-655-3766






Restaurant Profile
  Restaurant Profile
     
     Red Cedar Grill Menu







How Comforting
"Home-style" foods with a twist. Start with your choice of our mixed green or Caesar salad.

Red Cedar Grill Mac & Cheese
Better than mom used to make...imported penne pasta cooked al dente and tossed in a creamy sauce of White Cheddar, Asiago, Gruyere and mozzarella cheeses. Simple and great.
 $11.95
with herb-crusted and grilled chicken breast $13.95
Meatloaf with Wild Mushrooms and Andouille
Fresh Angus ground beef and turkey baked with andouille sausage, portabella and shittake mushrooms, drizzled with our house-made-BBQ sauce. Served with smashed redskins and roasted veggies.
 $11.95
Crispy Chicken Tenders Basket
Brought back by popular demand! Hand-seasoned and lightly fried chicken tenders. served with shoestring fries, honey-lime slaw. and your choice of mango chutney or house-made buttermilk ranch for dipping.
 
Bistro Chicken
Herb-marinated and oven-roasted double chicken breast, with crispy skin and moist white meat, served with smashed redskins and a rich brown sauce.
 $13.95
Specialty Pasta
Start with your choice of you mixed green or Caesar salad.

Fettuccine Jambalaya
Blackened chicken and andouille sausage tossed with mushrooms and tomatoes in a spicy Creole cream with red pepper fettuccine..."ges like in the Quarter..."
 $14.50
Smoked Chicken Fettuccine
Lightly smoked chicken and portabella mushrooms blended in a smooth Asiago cream tossed with spinach fettuccine.
 $13.95
Ravioli Florentine
Round jumbo raciolis filled with ricotta mozzarella, spinach, and onion. Served with house-made marinara and fresh grated Asiago cheese.
 $12.45
True Blue
Cracked black pepper fettuccine tossed with sauteed mushrooms, tomato, green onion, and smokey Applewood bacon in a light Maytag blue cheese sauce. Heavenly...
 $12.95
Medditerranean PEnne
Imported penne tossed with lotsa garlic and olive oil, artichoke hearts, roasted red pepper, Kalamata olives, and crumbles feta cheese.
 $12.45
with grilled chicken breast $14.95
with rock shrimp, calamari, and bay scallops $15.95
Rockshrimp Pasta Thai
Sautéed rock shrimp, tossed with fire-roasted tomatoes, sweet peppers, and green onions in a sweet and spcy peanut sauce with cracked black pepper fettuccine.
 $14.95
Starters

Calamari Fritti
We've been told ours is the lightest most tender hend-breaded and fried squid ever; and we agree. Served with house-made lime-chili aioli
 $8.45
Crispy Chicken Tenders
Seasoned and fried chicken breast tenders, served with house-made buttermilk ranch for dipping.
 $7.95
Café Crabcakes
Sweet Maryland lump crab meat pattied into light and airy cakes, served with a red pepper cream.
 $9.95
Hangover Shrimp
Chilled gulf shrimp served with Bloody Mary cocktain sauce and lemon wedges.
 $9.95
Thai Chicken Satay
Marinated and skewered chicken breasy, grilled and served with a spicy peanut dipping sauce.
 $8.45
Red Cedar Wrap
Lean ground turkey grilled with shredded carrot, Napa cabbage, julienne red peppers, green onions and Thain spices, wrapped in a soft flour tortilla. Ponzu-sauce (ginger/soy) for dipping.
 $7.95
Soups etc.

Yesterday's Soup
In any kind of weather, it's always better the second day. Ask your server about today's variety.
 
Mug $2.95
Bowl $3.95
Tomato Tarragon
Velvety tomato cream seasoned with fresh tarragon, topped with house-made croutons and Asiago cheese. A house favorite!
 
Mug $3.25
Crock $4.50
French Onion
Carammelized onions in a rich and dark broth with a touch of you own Red Cedar ale, served over a toasted crouton with melted Gruyére cheese.
 
Crock $4.95
Ya-Ya Gumbo
Our version or a Cajun favorite, loaded with chicken, andouille sausage, veggies and dirty rice. Spicy, like it should be!
 
Mug $3.95
Bowl $5.45
Signature Salads
Dressings: Garlic Pesto (house), Buttermilk Ranch, Maytag Bleu, Raspberry Walnut Vinaigrette, Balsamic Vinaigrette, No-Fat Italian, No-Fat Dijon, Thousand Island

Black & Bleu Sirloin Caesar
Blackened sirloin, sliced and served atop fresh romaine with Caesar dressing, crispy frizzled onions, diced tomatoes, and plenty of crumbles Maytag bleu cheese.
 $10.95
Caesar...Caesar...
Crisp hearts of romaine tossed with our creamy Caesar dressing, fresh grated Asiago cheese, and crunchy toasted croutons.
 $7.45
with grilled or blackened chicken breast $9.95
with grilled or blackened salmon fillet $11.95
Fried Chicken Salad
Crispy fried chicken pieces tossed with crumbled smoky bacon, fresh diced tomatoes, and shredded cheese, over a mound of mixed greens.
 $7.95
Chicken Fajita
Slices of seasoned and grilled chicken breast heaped on fresh greens with crumbled bacon, diced tomatoes, Cheddar & Jack cheese, and red onion slices.
 $8.45
Mediterranean Seafood Salad
Marinated and grilled rock shrimp, bay scallops, and calamari served over mixed greens with feta cheese, artichokes, sliced red onion, diced tomato, and Kalamata olives, tossed with balsamic vinaigrette
 $10.95
Starters for Sharing

Rustic Bruschetta Platter
Grilled galic bread brushed witha herbed olive oil and served with a blend of fresh diced tomatoes, whole garlic cloves, basil pesto, bapers, and chopped Kalamata olives for spreading.
 $8.95
Roasted Garlic Platter
Take grilled Italian bread, spread it with creamy Boursin cheese, add a roasted red pepper. and smear a warm clove of roasted garlic on top. Ciao!
 $8.45
Tapas Platter
House-made black bean hummus, Kalamata olice tapenade, and creamy Boursin cheese, served with an assortment of flatbreads, tortilla chips and crackers for spreading.
 $8.95
Seafood Market
Start with your choice of our mixed green or Caesar salad

Shrimp Scampi
Large freshwater shrimp, btterflied and glazed with garlic butter. Served over a bed of craack black pepper fettucine tossed with portabella mushrooms and sundried tomatoes.
 $18.95
Drunken Slamon
Farm-riased Atlantic salmon, marinated in our bourbon/honey/ginger glaze, chargrilled and served with smashed redskins and roasted veggies.
 $14.95
Herb-Crusted Whitefish
A house favorite... Great Lake's fresh whitefish coated with an herb-seasoned crumb crust. Served with smashed redskins and roasted veggies.
 $13.95
Steaks & Chops
Start with your choice of our mixed green or Caesar salad

House Sirloin
Our most popular steak... A thick0cut chargrilled top sirloin, drizzled with Maytag bleu cheese butter and topped with cirspy frizzled onions. Served with smashed redskins and roasted veggies.
 $15.95
New York Strip Vesuvio
Our center-cut NY strp steak, brushed with garlic oil, grilled and topped with sauteed onions and mushrooms, the way they serve it in Little Italy Served with smashed redskins and roasted veggies.
 $19.95
Grilled Angus Tenderloin
Often called filet mignon, ours is chargrilled and topped with a roasted tomato and wild mushroom demi-glacé. Served with smashed redskins and roasted veggies.
 $23.95
Santa Fe Pork Roast
Center-cut, double bone pork loin, brushed with a sweet and spicy jalapeño glaze and then roasted; served with smashed redskins.
 $16.95
RCG... bbq
Start with your choice of our mixed green salad, Caesar salad, or Honey Lime Slaw.

Memphis Grill
Home of great blues and distinctive BBQ, our platter resembles those found on Beale Street... Baby Back Ribs, BBQ chicken breast, and andouille sausage slow roasted and sauced, piled high for a big appetite.
 $18.95
Baby Back Ribs
A huge 1-lb. slab of Iowa baby backs (not imported), slowly and tenderly cooked, slathered with our sweet and smokey sauce. We challenge you to find any better!
 
Full Slab $18.95
Half Slab $14.95
BBQ Pork Chops
Two thick center-cut pork loin chiops, grilled and sauced, served with smashed redskins.
 $15.95
BBQbistro Chicken
OUr huge 1-lb. chicken breast, slow roasted and sauced, served with smashed redskins.
 $13.95
Sandwiches & Burgers
Start with your choice of our shoestring fires, roasted dijon potato salad, or honey lime slaw. Add a mixed green or Caesar salad for $2.50.

Williamston's Best
A full half-pound of freshly ground Angus sirloin, cooked to order and served thick and juicy on a toasted onion roll. Add any cheese, no exra charge!
 $7.50
Applewood smoked bacon, add $1.50
Georgia Reuben
Smoked turkey grilled on black bread with Swiss cheese, honey-lime slaw, and Thousand Island dressing.
 $7.95
Chicken Club
Grilled chicken breast with two strips of Applewood smoked bacon, Cheddar cheese, and sliced tomato on a toasted onion roll; Dijon mayo on the side.
 $7.95
Chicken & Mozzarella Grill
Herb-crusted chicken breast, grilled with metled mozzarella cheese and basil pesto, on ciabatta bread.
 $8.45
Sundance
New twist on RCG favorites

South Beach Nachos
 $8.95
with grilled chicken $10.95
with grilled sirloin $11.95
Monster Burrito
A big jalapeño flour tortilla stuffed with grilled green and red peppers, onions, black beans, corn, fire-roasted tomatoes and shredded cheeses. Served over a bed or Southwestern salad with guacamole, pico de gallo and sour cream.
 $8.45
 $10.45
with grilled sirloin $11.45
Smoked Chicken Burrito
Smoked chicken, black beans, grilled onions, Southwestern rice and Monterey Jack cheese all stuffed with guacamole, pico de gallo and sour cream in a big cilantro tortilla.
 $9.95
Quesadillas
(Kay-sa-dee-yas) However you pronounce it, interesting ingredients grilled in fresh flour tortillas, served with guacamole, pico del gallo, and sour cream.

BBQ Smoked Turkey Quesadilla
With Cheddar and Monterey Jack Cheeses, grilled onions and BBQ sauce.
 $7.95
Baja Quesadilla
With rock shrimp, Grie cheese, grilled onions and mango chutney, folded in a cilantro tortilla.
 $8.95
Grilled Chicken Quesadilla
With mixed cheeses, grilled peppers and onions, folded in a jalapeño tortilla.
 $8.45
Rock Shrimp & Crab Quesadilla
With fresh rock shrimp and lump crab meat, blended with Cheddar and Jack cheeses, grilled peppers and onions, folded into a soft flour tortilla.
 $9.95







Restaurant Profile
  Restaurant Profile
     
     Red Cedar Grill Menu



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