Appetizers & Soups
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Calamari Fritta
Cornmeal duested calamari, deep fried and served with a spicy marinara sauce. |
$7.95 |
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Martini Shrimp Cocktail
Large gulf shrimp served in a chilled cocktail glass with cocktail sauce and fresh lemon. |
$9.95 |
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Maryland Crab Cakes
Baby crab cakes, full of lump crabmeat, coated in Japanese bread crumbs and pan seared, served with remoulade and rose horseradish sauce. |
$8.95 |
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Crab, Artichoke and Spinach Dip
Topped with melted parmesan cheese and served with herbed crostini. |
$9.95 |
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Mediterranean Bruschetta
Parmesan crusted crostini, topped with diced roma tomatoes, artichoke hearts, black olives, sun-dried tomatoes, fresh basil and crumbled gorgonzola cheese with olive oil and balsamic vinaigrette. |
$6.95 |
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Chicken Quesadilla
Diced chicken, monterey jack and cheddar cheeses and green onions in a flour tortilla, served with sour cream and pico de gallo. |
$7.95 |
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New England Claw Chowder
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| | Bowl | $4.25 |
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Soup of the Day
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| | Bowl | $4.25 |
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French Onion Soup
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| | Crock | $4.75 |
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Salads
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Caesar Salad
Served with parmesan croutons. |
$7.95 | | With Grilled Chicken | $9.50 |
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Chicken and Goat Cheese Salad
Mesclun greens, diced tomatoes, toasted almonds, herb crusted chicken and crumbled goat cheese with balsamic vinaigrette. |
$11.50 |
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Chicken Fajita Salad
Crisp lettuce, marinated chicken breast, pico de gallo, monterey jack and cheddar cheeses with your choice of dressing. |
$9.95 |
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Fried Calamari Salad
Cornmeal crusted calamari, field greens, tear drop tomatoes and soy Miso vinaigrette. |
$9.95 |
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Mixed Field Green Salad
Choice of dresing. |
$3.95 |
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Steaks, Pork and Chicken
All Dinners include House Salad, Choice of Dressing, Fresh Rolls and Butter.
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New York Strip Sirloin
Topped with maitre d' hotel butter and served with garlic mashed potatoes and onion straws. |
$24.95 |
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Filet Mignon
Topped with crumbled gorgonzola cheese, served with rosemary roasted potatoes and a red wine demi glaze. |
| | 8 oz. | $26.50 | | 6 oz. | $23.50 |
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Breaded Pork Loin
Served wtih garlic mashed potatoes, cinnamon applesauce and fresh vegetables. |
$16.50 |
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Chicken Saltimbocca
Tender breast of chicken served on a bed of spinach and topped with sahved prosciutto and melted mozzarella cheese, served with roasted rosemary potatoes and bordelaise sauce. |
$18.50 |
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Breaded Pork Loin
Served wtih garlic mashed potatoes, cinnamon applesauce and fresh vegetables. |
$16.50 |
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Chicken Piccata
Boneless and skinless breast of chicken, seasoned and pan seared, served with white wine, lemon juice and butter sauce. Accompanied by rosti potatoes and fresh vegetables. |
$17.95 |
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Chicken Marsala
Tender breast of chicken, lightly seasoned and served with a mushroom and marsala win sauce. |
$17.50 |
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Seafood and Pasta
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Parmesan Crusted Swordfish
Served with garlic mashed potatoes, fresh vegetables and a lemon and white wine sauce. |
$21.50 |
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Broiled Atlantic Salmon
SErved with garlic mashed potatoes and light tomato vinaigrette. |
$19.95 |
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Crab Stuff Shrimp
Gulf shrimp filled with crabmeat stuffing and topped with melted provolone cheese, served with garlic mashed potatoes and a white wine and lemon sauce. |
$24.50 |
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Capellini Pomodoro
Angel hair pasta, diced roma tomatoes, garlic and olive oil, topped with freshly grated parmesan cheese. |
$14.95 | | with Shrimp Scampi | $18.95 |
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Fettucine Alfredo
Fettucini noodles, cooked al dente with a rich parmesan cheese cream sauce. |
$14.50 | | Served with Grilled Chicken Breast | $17.95 |
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Petite Filet Mignon and Crab Stuffed Shrimp
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$28.50 |
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Nite Lite
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American Burger
Plain and simple, served on a sesame bun with shredded lettuce, mayonnaise, sliced tomato, onion and pickle spear. Served with French fries. |
$7.95 |
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Cheeseburger
Topped with your choice of cheese: cheddar, American, Swiss or Gorgonzola. Served with French fries. |
$8.95 |
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Broiled Chicken Club
A boneless and skinless chicken breast broiled and topped with bacon and Swiss cheese. Served with French fries. |
$8.95 |
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Traditional Club Sandwich
Served on you choice of toasted bread, shaved roast turkey, Swiss cheese, bacon, lettuce, mayonnaise and tomato, stacked three high and served with French fries. |
$8.95 |
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French Dip
Shaved roast beef piled on a French baguette with melted Swiss cheese. Served with piping hot au jus, horseradish sauce and French fries. |
$8.95 |
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