Ask your server about our freshly made soup selections...
cup $2.25 bowl $3.25
Sympathy for the Devil
Our "Original Recipe" beef or three-bean vegetarian chili rated daily...
cup $2.25 bowl $3.25
Sympathy for the Customer
A small draft with your bowl of chili
$1.25
French Onion Soup
A classic blend of caramelized onion, rosemary and thyme simmered in a rich beef broth and presented in a housemade bread bowl topped with melted swiss cheese.
$5.95
Shrimp Carbonara
Black tiger shrimp sauteed with scallions, bacon and minced garlic, deglazed with white wine, tossed with nantua sauce and served over angel hair pasta.
$7.15
Fried Calamari
Tender tubes flash fried and served with marinara sauce and herb dijonnaise.
$6.95
Stuffed Portabello
Filled with spinach, pine nuts and sun-dried tomatoes, topped with mornay sauce and bread crumbs then baked until golden brown.
$6.75
Doogie Yum Yums
An unexplainably fluffy crust with mushroom, spinach, tomato, green onion and fresh herbs baked right in the dough. A side of marinara sauce accompanies this appetizer
$5.95
Grilled Chicken Quesadilla
Boneless chicken breast marinated with a mexican spice blend, char-grilled and layered in flour tortillas with refried beans and cheddar cheese, garnished with onion and sliced jalapeno; served with three sauces: guacamole, salsa and sour cream.
$6.25
Baked Chili
Our famous chili topped with scallions and cheddar cheese, baked and served with corn chips for dipping.
$6.50
Grilled Tuna
Sashimi garde yellow-fin tuna char-grilled medium rare and served with honey-lime pico do gallo.
$7.95
Liver Pate
Chicken livers sauteed with apples and shallots, deglazed with brandy and blended with butter. Served chilled with crackers and crisp apple slices.
$5.95
Baked Brie
A french brie round wrapped in puff pastry, baked to golden brown and offered with sliced apple and assorted crackers.
$7.50
Salads
Caesar
Romaine lettuce tossed with house made croutons and our flavorful anchovy Caesar dressing then sprinkled with freshly grated parmesan cheese.
$6.75
Spinach and Dried Cherry
Fresh leaf spinach, sun-dried cherries, toasted walnuts and crumbled bleu cheese tossed with a sweet and sour poppy seed vinaigrette.
$6.75
Tomato and Mozzarella Salad
Fresh "wet" mozzarella and red onion rings marinated in lemon-pepper vinaigrette and served over baby greens with fresh tomato slices.
$7.95
Artichoke and Mushroom
Artichoke hearts and quartered mushrooms marinated with green onions, garlic and red bell peppers in lemon-tarragon vinaigrette served over mixed greens.
$7.25
Mexican Chicken Cobb
Crisp romaine topped with chilled Mexican grilled chicken, black olives, hot banana peppers, avocado, tomato wedges and tortilla crisps with creamy roasted jalapeno dresisng.
$9.25
Calamari Salad
Calamari stir-fried in toasted sesame oil with minced garlic and shredded cabbage presented over fresh vegetables with honey-lemon dressing and sushi ginger.
$7.75
House Tossed Salad
A blend of seasonal gourmet greens garnished with "krunchies" and toasted sunflower seeds. Choose from our house made dressing.
$1.25 (free refills for all of the above w/food purchase)
Milk
$1.50
Hot Cocoa
$1.50
Juice
$2.00
Sparkling Water
$1.75
Italian Soda
$1.75
Espresso
$1.75
Cappuccino and Latte
$2.00
Entrees
Chicken Kiev
A breast of chicken filled with herbed scallion butter, lightly breaded, baked until golden brown and presented on a bed of rice with vegetable du jour.
$16.25
Chicken Leelanau
Boneless chicken breast stuffed with hazelnuts and dried cherries then oven-poached in hazelnut cream sauce. Served over rice with a side of vegetables.
$17.95
Chicken Fricassee
Boneless chicken pan-seared with musrhooms, green beans, carrots, whole roasted garlic cloves and simmered in chicken gravy. Srved over garlic mashed potatoes.
$15.25
Duck Marsala
Duck breast pan-seared with garlic, onion and mushroom, deglazed with marsala wine and finished with whole butter, presented over campenelli pasta.
$18.50
Vegetarian Manicotti
Manicotti noodles stuffed with ricotta, parmesan, garlic, mushrooms and spinach then baked with our herb marinara, provolone and parmesan cheese. Includes vegetable of the day.
$11.95
Angel Hair Pasta
Asparagus, garlic, sun-dried tomatoes, spinach and toasted pine nuts sauteed in extra virgin olive oil then tossed with angel hair pasta and sprinkled with parmesan cheese.
$11.50 add grilled chicken $3.00 add six large garlic sauteed shrimp $6.95
Tortellini
Cheese tortellini tossed with artichoke hearts and mushrooms in a light cream sauce.
$10.75
Baked Cannelloni
Housemade crepes baked with a stuffing of ground beef, veal and pork blended with spinach, pine nuts and three cheeses all topped with bechemal sauce, tomato sauce, provolone and parmesan cheese.
$13.25
Crescent City Jambalaya
Grilled chicken and spicy sausage simmered wtih the "Louisiana trinity" in cajun cream sauce and presented over authentic red beans and rice.
$13.75
Pot Roast
Prepared "Yankee" style, braised with carrots, onion, potatoes and served in its own gravy.
$11.50
London Broil
Our world famous version of sherry, soy, ginger and lime-marinated flank steak char-grilled to order and served "Dinner" with rice and vegetable or "Stroganoff" over egg noodles with musrhoom-sour cream gravy.
$16.95
Filet Mignon
An eight-ounce steak char-grilled to order and served with Sauce Robert and Bearnaise. Includes a side of mashed potatoes and vegetable.
$20.95
Pork Loin Medallions
Pork loin seared with artichoke hearts, spinach and garlic then topped with bleu cheese cream sauce and accompanied by mashed potatoes and vegetable.
$14.25
Blackened Orange Roughy
New Zealand orange roughy dusted with cajun seasonings and blackened in a cast iron skillet then topped with spicy pineapple chutney. Rice and vegetable are included.
$12.25
Santa Fe Shrimp
Large tiger shrimp sauteed with bell pepper, celery and black beans then simmered in citrus chipotle sauce. Finished with a dash of cream, tossed with fettuccine and garnished with fresh cilantro.
$16.50
Rainbow Trout
Fresh, farm-raised trout lightly dusted with seasoned flour and pan-fried in roasted garlic oil. Served with fresh lemon, remoulade sauce, rice and vegetable.
$14.75
Sandwiches
The Bistro
A real handful: french baguette bread with ham, turkey, hard salami, provolone cheese, lettuce, tomato, onion, hot banana peppers and our herb vinaigrette dressing.
$7.25
Tuna Pocket
Albacore tuna blended with minced celery, onion, parsley and mayonnaise and served in a pita pocket with lettuce and cheddar cheese.
$5.95
Pesto Chicken
Boneless chicken marinated in pesto, char-grilled and served on a kaiser with swiss cheese, sauteed onions and spinach.
$6.95
BBQ Pork
Roast pork loin sliced thin, topped with our apple-barbecue sauce and served on a kaiser roll with lettuce, tomato and onion.
$6.50
Broiled Beast
Six ounces of our renowned flank steak served on grilled rye with onions, mushrooms, swiss and cheddar cheese. Offered with a side of creamy horseradish sauce.
$6.95
Ham Croissant
Honey smoked ham served grilled or chilled with cheddar cheese on a buttery croissant with a side of Boetje's spicy mustard.
$5.25
Black Bean Burger
Morningstar Farms vegetarian black bean burger char-grilled and served on a kaiser roll with salsa, sour cream, lettuce, tomato and onion.
$5.95
BT's Chicken Salad
Poached chicken blended with toasted walnuts, dried cherries, celery and mayonnaise served on toasted wheat bread.
$5.95
Beggar's Club
A single decker with turkey breast, lettuce, tomato, roasted onion mayonnaise and bacon on toasted white bread.
$6.95
Da Burger
A half pound of ground Angus beef, char-grilled to order and served on a kaiser roll with lettuce, tomato and onion.
$6.25
The Chris Bishop Vegomatic
Offered chilled or grilled. Choose from white, wheat or rye bread: Swiss, American, provolone or cheddar cheese.
$3.75
Not just a grilled cheese
if you add on from the list below.
Sandwich Add-ons... Bacon $1.50 Cheese $1.00 Guacamole $2.00 Mushrooms, hot banana peppers, green peppers, onion, tomato $0.75
Prices subject to change without notice. Neither RestaurantDB LLC nor any
restaurant is responsible for any errors or omissions.