PF Chang's China Bistro

2425 Lake Lansing Rd, Lansing, MI

Phone: 517-267-3833

P.F. Chang's Menu

Appetizers

CHANG'S CHICKEN IN SOOTHING LETTUCE WRAPS

Quickly-cooked spiced chicken served with cool lettuce cups.
 $6.50

CRAB WONTONS

Served with spicy plum sauce.
 $5.95

SHRIMP DUMPLINGS

Served with a ginger chili pepper soy sauce. (Pan Fried or Steamed)
 $6.95

SALT & PEPPER CALAMARI

Calamari tossed with scallions, Kosher salt and coarse black pepper.
 $6.95

Vegetarian HARVEST SPRING ROLLS

Crispy spring rolls filled with shredded vegetables.
(2) $3.50
(4) $4.95

NORTHERN STYLE SPARE RIBS

Tender, wok-braised ribs served with a five spice salt.
 $6.50

Vegetarian CHANG'S VEGETARIAN LETTUCE WRAPS

Wok-seared tofu, red onions, water chestnuts with mint and lime. Served with cool lettuce cups.
 $6.25

PEKING DUMPLINGS

Crescent shaped dumplings filled with ground pork and vegetables. (Pan Fried or Steamed)
 $4.95

Vegetarian VEGETABLE DUMPLINGS

Filled with shredded vegetables. (Pan Fried or Steamed)
 $4.95

CHANG'S SPARE RIBS

Wok-seared with Chang's barbecue sauce.
 $6.50

SEARED AHI TUNA*

Rolled in Chinese spices, wok-seared and served cold with spicy mustard.
 $7.95

Vegetarian SHANGHAI CUCUMBERS

Sliced cold cucumbers sprinkled with soy and sesame.
 $4.95

Soups/Salads

HOT AND SOUR SOUP

Chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar.
Cup $2.95
Bowl $4.95

WONTON SOUP

Mushrooms, chicken, shrimp, and pork wontons in a chicken broth.
Bowl $4.95

PIN RICE NOODLE SOUP

Pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth.
Bowl $7.95

ORIENTAL CHICKEN SALAD

Garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette.
 $7.95

WARM DUCK SPINACH SALAD

Citrus soy dressing, Mandarin oranges, almonds and fried shallots. (If you prefer, Cantonese Chicken is definitely an option.)
 $8.95

PEANUT CHICKEN SALAD

House greens and vegetables tossed with peanut-lime dressing and crispy noodles.
 $7.95

Chang's Recommends

All entrées served with a choice of steamed brown or white rice

CHANG' S SPICY CHICKEN

Lightly dusted and stir-fried in a sweet Sichuan sauce. (Our version of General Chu's)
 $10.95

MOO GOO GAI PAN

P.F. Chang's version of the classic Cantonese dish with chicken and shrimp.
 $10.95

MONGOLIAN BEEF

Quickly cooked steak with scallions and garlic.
 $11.95

ORANGE PEEL CHICKEN

Tossed with orange peel and chili peppers for a spicy/citrus combination.
 $10.95

CRISPY HONEY SHRIMP

Lightly battered and quick-fried with a flavorful sauce.
 $12.95

CANTONESE SCALLOPS OR SHRIMP

Stir-fried with garlic, yellow chives and snow peas.
 $12.25

CANTONESE ROASTED DUCK

Served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces.
 $12.95

GINGER CHICKEN WITH BROCCOLI

Served Cantonese-style on a bed of fresh steamed broccoli.
 $10.75

MANGO CHICKEN

Stir-fried chicken with mangoes, onions, bean sprouts and carrots.
 $10.95

Meats

All entrées served with a choice of steamed brown or white rice

ORANGE PEEL BEEF

Tossed with chili peppers and fresh orange peel for a spicy/citrus combination.
 $10.95

SWEET AND SOUR PORK

Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
 $8.95

BEEF A LA SICHUAN

Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to.
 $10.95

MU SHU PORK

A Chinese classic served with hoisin sauce and thin pancakes.
 $8.95

Chicken

All entrées served with a choice of steamed brown or white rice)

KUNG PAO CHICKEN

Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
 $10.95

MU SHU CHICKEN

A Chinese classic served with hoisin sauce and thin pancakes.
 $8.95

PHILIP'S BETTER LEMON CHICKEN

Quick-fired with broccoli in a tart citrus sauce.
 $10.95

SPICY GROUND CHICKEN AND EGGPLANT

Stir-fried with fiery spices and scallions.
 $8.95

CHICKEN WITH BLACK BEAN SAUCE

Slices of chicken, stir-fried in black bean sauce.
 $10.95

SWEET AND SOUR CHICKEN

Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce.
 $8.95

Seafood

All entrées served with a choice of steamed brown or white rice

KUNG PAO SCALLOPS OR SHRIMP

Quick-fired with peanuts, chili peppers and scallions. Our hot favorite.
 $12.95

OOLONG MARINATED SEA BASS

Broiled and served with sweet ginger soy, baby corn and spinach.
 $17.95

LEMON PEPPER SHRIMP

Stir-fried with chives and bean sprouts.
 $12.95

STEAMED "FISH OF THE DAY"

With spring onions, soy and ginger.
 $13.95

ORANGE PEEL SHRIMP

Tossed with hot chilis and fresh orange peel for a spicy/citrus combination.
 $12.95

HOT FISH

Crispy catfish slices in a Sichuan sauce with stir-fried vegetables.
 $12.95

CHANG' S LEMON SCALLOPS

A light lemon sauce over wok-fried scallops.
 $11.95

SICHUAN FROM THE SEA

Choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce.
 $12.25

Noodles, Meins, & Rice

All entrées served with a choice of steamed brown or white rice

DAN DAN NOODLES

Scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts.
 $8.95

CANTONESE CHOW FUN

Wide rice noodles with choice of chicken or beef with onions and ginger.
 $9.95

P.F. CHANG' S FRIED RICE

Mixed with egg and soy, garnished with sliced scallions. Choice of beef, chicken, pork, or shrimp.
 $6.50
Combo $8.50

GARLIC NOODLES

Egg noodles tossed with garlic and chili peppers. A Mainland tradition.
 $5.95

SICHUAN CHICKEN CHOW FUN

Wok-seared ground chicken with chili pepper, green onions and Sichuan preserved vegetables tossed with wide rice noodles.
 $8.95

SINGAPORE STREET NOODLES

Shrimp, chicken and rice noodles stir-fried in a spicy curry sauce.
 $8.95

CHOW MEIN

Egg noodles stir-fried with a choice of beef, pork, chicken, or shrimp.
 $8.95
Combo $10.95

DOUBLE PAN-FRIED NOODLES

Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken, or shrimp.
 $8.95
Combo $10.95

Vegetarian VEGETABLE CHOW FUN

Soft wide rice noodles and slivered vegetables in spicy vegetarian sauce.
 $6.95

Vegetarian Plates & Sides

SICHUAN LONG BEANS OR ASPARAGUS

Quickly cooked with Sichuan preserved vegetables.
 $5.95

SPINACH STIR-FRIED WITH GARLIC

The name says it all.
 $4.95

BUDDHA' S FEAST

Mixed vegetables. (Steamed or Stir-Fried)
 $5.95

COCONUT-CURRY VEGETABLES

Stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut-curry sauce.
 $6.95

STIR-FRIED SPICY EGGPLANT

Tossed with scallions and a fiery sauce.
 $6.95

MA PO TOFU

Sichuan's famous dish of crispy silken tofu, in a spicy vegetarian sauce with steamed broccoli.
 $6.95

GARLIC SNAP PEAS

Stir-fried with garlic.
 $4.95

Traditions

Lunch served daily until 4 p.m.

ALMOND AND CASHEW CHICKEN

Stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce.
Lunch $6.95
Dinner $9.50

BEEF WITH BROCCOLI

Served Cantonese-style, tossed with fresh steamed broccoli.
Lunch $6.95
Dinner $9.95

CRISPY HONEY CHICKEN

Lightly battered and quick-fried with a flavorful sauce.
Lunch $6.95
Dinner $9.50

SHRIMP WITH LOBSTER SAUCE

Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg.
Lunch $7.95
Dinner $11.95

LO MEIN

Thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp.
Lunch $6.95
Lunch Combo $8.95
Dinner $8.95
Dinner Combo $10.95

Dessert

BANANA SPRING ROLLS

Six warm, crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces. Delicious!
 $4.95

NEW YORK STYLE CHEESECAKE

Served with fresh berries and raspberry sauce.
 $5.95

THE GREAT WALL OF CHOCOLATE

Six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce.
 $6.95

  Vegetarian   

Prices subject to change without notice. Neither RestaurantDB LLC nor any restaurant is responsible for any errors or omissions.