Appetizers
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CHANG'S CHICKEN IN SOOTHING LETTUCE WRAPS
Quickly-cooked spiced chicken served with cool lettuce cups. |
$6.50 |
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CRAB WONTONS
Served with spicy plum sauce. |
$5.95 |
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SHRIMP DUMPLINGS
Served with a ginger chili pepper soy sauce. (Pan Fried or Steamed) |
$6.95 |
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SALT & PEPPER CALAMARI
Calamari tossed with scallions, Kosher salt and coarse black pepper. |
$6.95 |
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 HARVEST SPRING ROLLS
Crispy spring rolls filled with shredded vegetables. |
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| (2) | $3.50 |
| (4) | $4.95 |
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NORTHERN STYLE SPARE RIBS
Tender, wok-braised ribs served with a five spice salt. |
$6.50 |
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CHANG'S VEGETARIAN LETTUCE WRAPS
Wok-seared tofu, red onions, water chestnuts with mint and lime. Served with cool lettuce cups. |
$6.25 |
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PEKING DUMPLINGS
Crescent shaped dumplings filled with ground pork and vegetables. (Pan Fried or Steamed) |
$4.95 |
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VEGETABLE DUMPLINGS
Filled with shredded vegetables. (Pan Fried or Steamed) |
$4.95 |
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CHANG'S SPARE RIBS
Wok-seared with Chang's barbecue sauce. |
$6.50 |
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SEARED AHI TUNA*
Rolled in Chinese spices, wok-seared and served cold with spicy mustard. |
$7.95 |
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SHANGHAI CUCUMBERS
Sliced cold cucumbers sprinkled with soy and sesame. |
$4.95 |
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Soups/Salads
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HOT AND SOUR SOUP
Chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar. |
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| Cup | $2.95 |
| Bowl | $4.95 |
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WONTON SOUP
Mushrooms, chicken, shrimp, and pork wontons in a chicken broth. |
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| Bowl | $4.95 |
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PIN RICE NOODLE SOUP
Pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth. |
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| Bowl | $7.95 |
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ORIENTAL CHICKEN SALAD
Garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette. |
$7.95 |
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WARM DUCK SPINACH SALAD
Citrus soy dressing, Mandarin oranges, almonds and fried shallots. (If you prefer, Cantonese Chicken is definitely an option.) |
$8.95 |
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PEANUT CHICKEN SALAD
House greens and vegetables tossed with peanut-lime dressing and crispy noodles. |
$7.95 |
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Chang's Recommends
All entrées served with a choice of steamed brown or white rice
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CHANG' S SPICY CHICKEN
Lightly dusted and stir-fried in a sweet Sichuan sauce. (Our version of General Chu's) |
$10.95 |
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MOO GOO GAI PAN
P.F. Chang's version of the classic Cantonese dish with chicken and shrimp. |
$10.95 |
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MONGOLIAN BEEF
Quickly cooked steak with scallions and garlic. |
$11.95 |
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ORANGE PEEL CHICKEN
Tossed with orange peel and chili peppers for a spicy/citrus combination. |
$10.95 |
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CRISPY HONEY SHRIMP
Lightly battered and quick-fried with a flavorful sauce. |
$12.95 |
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CANTONESE SCALLOPS OR SHRIMP
Stir-fried with garlic, yellow chives and snow peas. |
$12.25 |
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CANTONESE ROASTED DUCK
Served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces. |
$12.95 |
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GINGER CHICKEN WITH BROCCOLI
Served Cantonese-style on a bed of fresh steamed broccoli. |
$10.75 |
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MANGO CHICKEN
Stir-fried chicken with mangoes, onions, bean sprouts and carrots. |
$10.95 |
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Meats
All entrées served with a choice of steamed brown or white rice
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ORANGE PEEL BEEF
Tossed with chili peppers and fresh orange peel for a spicy/citrus combination. |
$10.95 |
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SWEET AND SOUR PORK
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce. |
$8.95 |
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BEEF A LA SICHUAN
Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to. |
$10.95 |
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MU SHU PORK
A Chinese classic served with hoisin sauce and thin pancakes. |
$8.95 |
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Chicken
All entrées served with a choice of steamed brown or white rice)
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KUNG PAO CHICKEN
Quick-fired with peanuts, chili peppers and scallions. Our hot favorite. |
$10.95 |
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MU SHU CHICKEN
A Chinese classic served with hoisin sauce and thin pancakes. |
$8.95 |
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PHILIP'S BETTER LEMON CHICKEN
Quick-fired with broccoli in a tart citrus sauce. |
$10.95 |
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SPICY GROUND CHICKEN AND EGGPLANT
Stir-fried with fiery spices and scallions. |
$8.95 |
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CHICKEN WITH BLACK BEAN SAUCE
Slices of chicken, stir-fried in black bean sauce. |
$10.95 |
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SWEET AND SOUR CHICKEN
Stir-fried with pineapple, bell peppers and onions in a sweet sour sauce. |
$8.95 |
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