From Our Raw Bar
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Oysters on the Half Shell
A selection of four of the following Oysters is made by our Executive Chef on a weekly basis: Hunter's Point, Fanny Bay, Blue Point, Canadian Cove, Fisher Island, Quilcene, Evening Cove, Chesapeake Bay, Malpaque, Moonstone, Prudence Island, Wellfleet. Served with cocktail sauce and ginger mignonette |
| | Each | $1.75 |
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Small Oyster Sampler
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$7.50 |
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Large Oyster Sampler
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$14.95 |
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Cherrystone Clams on the Half Shell
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| | Half a dozen, Tabasco if you like | $6.95 |
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Beer-Boiled Jumbo Shrimp Cocktail
Chilled to perfection, cocktail sauce |
$8.95 |
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Old Bay Peel 'n Eat Shrimp
1/2 lb. a little spicy, cocktail and crab, Louie sauces |
$10.95 |
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Jumbo Lump Crabmeat Cocktail
This you don't have to pick, crab Louie sauce |
$10.95 |
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Raw Bar Platter
Jumbo shrimp cocktail, cherrystone clams, oysters on the half shell, P.E.I. mussels, 1/2 chilled lobster and jumbo lump crabmeat cocktail |
$34.50 |
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Soups
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Little Neck Clam Chowder
A New England Classic |
| | Cup | $3.50 | | Bowl | $4.50 |
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New Orleans Seafood Gumbo
Spicy chicken, andouille sausage, rice |
| | Cup | $3.50 | | Bowl | $4.50 |
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Maine Lobster Bisque
Our signature recipe |
| | Cup | $3.95 | | Bowl | $4.95 |
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Starters
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Wild Blue Mussels
Pan-roasted, white wine, garlic, tomatoes |
$7.95 |
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Seared Rare Salt 'n Pepper Tuna
Wasabi and apricot ale mustard sauce |
$8.50 |
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Garlic Fried Calamari
Our guests' favorite, with remoulade sauce |
$7.95 |
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Shrimp Car'go
Sizzling hot with roma tomatoes and goat cheese |
$8.95 |
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Flash-Fried Blue Point Oysters
Shoestring French fries, tartar and cocktail sauces |
$6.95 |
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Smoked Salmon Quesadilla
Flour tortilla, aged cheddar, sour cream drizzle |
$7.50 |
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Baked Oysters Fontina
Chicago style, spinach, garlic, cheese |
$9.95 |
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N'Awlins BBQ Shrimp
Bacon wrapped |
$8.95 |
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Chesapeake Bay Crab Cake
Jumbo lump crabmeat and our famous recipe |
$9.95 |
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Little Neck Steamers
Steamed in white wine, garlic and butter |
$10.95 |
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Cheesy Crab, Spinach & Artichoke Dip
Old Bay flatbread for dippin' |
$10.95 |
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Salads
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"Titanic" Wedge of Iceberg
1000 Island Dressing, tomato, egg, bacon |
$4.25 |
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Mitchell's House Salad
Cucumber, tomato, pine nuts, dates, carrots, poppyseed vinaigrette |
$4.50 |
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Our Classic Caesar Salad
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$4.75 | | Add grilled, marinated chicken breast | $8.50 | | Add blackened salmon | $9.50 |
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Beefsteak Tomato Salad
Creamy cabernet dressing bleu cheese |
$5.50 |
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Florida Rock Shrimp Salad
Strawberries, tomatoes, bleu cheese, cucumbers, honey vinaigrette |
$9.50 |
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Asian Salmon Salad
Capellini pasta, peanuts, scallions, rice wine vinaigrette |
$9.95 |
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Fresh Catch
Our fresh fish and seafood selections may vary by availability. Today's Catch can be prepared as you like: Grilled, Blackened, Broiled, or Shang Hai. Your catch is served with garlic mashed potatoes and market vegetables. (Shang Hai is steamed with ginger and scallions served in a soy sherry sauce over spinach and sticky rice.)
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Atlantic Cod
Georges Bank |
$9.95 |
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Yellow Fin Tuna
Kona, Hawaii |
$12.95 |
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Grouper
Key West, Florida |
$12.95 |
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Chilean Sea Bass
Lima, Peru |
$13.95 |
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Salmon
Santiago, Chile |
$9.50 |
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Sea Scallops
Georges Bank |
$11.95 |
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Mahi Mahi
Gold Coast, Florida |
$9.95 |
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Halibut
Skagway, Alaska |
$12.50 |
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Flounder
Boston, Massachusetts |
$10.95 |
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Swordfish
Valparaiso, Ecuador |
$12.50 |
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Walleye
Lake Erie |
$11.95 |
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Chef Specialties
Our fresh fish and seafood selections may vary by availability.
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Cantonese Shrimp & Noodles
Udon noodles, oyster sauce, bok choy, cremini mushrooms, cashews |
$9.95 |
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Pan-Seared Sea Scallops
Cornmeal dusted, red pepper risotto, spinach, poblano corn cream sauce |
$11.95 |
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Hoisin-Glazed Yellow Fin Tuna
Firecracker rice roll, oriental veggies and wasabi |
$13.50 |
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"House Specialty" Cameron's Walleye
Garlic mashed potatoes, broccolini, crab slaw, shallot cream sauce |
$12.50 |
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Wasabi-Crusted Salmon
Sticky rice, stir-fried vegetables, orange ginger sauce |
$9.95 |
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Blackened Florida Mahi Mahi
Rock shrimp, zydëco BBQ sauce, Vidalia onion hash browns |
$11.50 |
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Cedar Roasted Atlantic Salmon
Garlic mashed potatoes, asparagus |
$9.95 |
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Hot & Sour Glazed Swordfish
Sticky rice, fried onions, bell peppers and melon salsa |
$12.95 |
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Fish Market Classics
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Beachcomber's Platter
Three different tastes from the sea. Garlic-broiled Atlantic salmon, shrimp, scallops, garlic mashed potatoes, fresh market vegtables |
$11.95 |
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Garlic-Broiled Shrimp
Garlic mashed potatoes, market vegetables |
$9.95 |
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Beer-Battered Gulf Shrimp
Shoestring French fries, hush puppies, coleslaw |
$9.95 |
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Chesapeake Bay Crab Cake
Jumbo lump crabmeat and our famous recipe, garlic mashed potatoes, sweet corn sauté |
$10.95 |
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Atlantic Cod Fish 'n Chips
Shoestring French fries, hush puppies, coleslaw |
$9.95 |
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Seafood Fettuccine
Shrimp, P.E.I. mussels and salmon in a white wine garlic sauce |
$11.50 |
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Seafood Platter
Shrimp, scallops, Georges Bank Cod, deep-fried with shoestring French fries, |
$11.95 |
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Shrimp, Shrimp, Shrimp
N'Awlins BBQ, broiled and beer-battered, sticky rice, green beans & |
$11.50 |
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Sandwiches
Served with creamy cabbage slaw and french fries.
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Cheddarburger
Lettuce, tomato, onion, and sweet pickle mayonnaise |
$6.95 |
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Fresh Tuna Melt
English muffin, tomato, cheddar cheese, friedleeks and sun-dried tomato basil mayonnaise |
$7.50 |
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"Codwich"
Batter-dipped cod, cheddar cheese, lettuce, tomato, red onion, tartar sauce |
$8.95 |
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Spicy Grilled Chicken
Pepperjack cheese, bacon, lettuce, tomato, red onion and cajun remoulade sauce |
$6.95 |
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Blackened Yellowfin Tuna
Lettuce, tomato, red onion and wasabi mayonnaise |
$9.95 |
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Maryland Crab Cake Melt
English muffin, cheddar cheese, tomato and fried onion |
$10.95 |
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