Antipasti
Suggested Wines: Covit Pinot Grigio; Pricipato Bianco & Rosso; Korbel Sparkling Brut
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Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli. Suggested wine: Turning Leaf Merlot |
| | Three Choices | $8.50 | | Two Choices | $7.25 |
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Bruschetta
A traditional topping of roma tomatoes, fresh basil and |
$4.95 |
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Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with lightly toasted Tuscan bread. |
$6.25 |
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Sicilian Scampi
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. |
$8.75 |
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Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions. |
$7.50 |
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Calamari
Tender calamari, lightly breaded and fried. Served with garlic-mustard aioli and marinara sauce. |
$6.95 |
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Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. |
$5.50 |
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Dipping Sauces for Breadsticks
Freshly prepared alfredo or marinara sauce, served warm. |
$2.25 |
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San Remo Seafood Dip
Creamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread. |
$7.25 |
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Pizze
Suggested Wines: Straccali Chianti; Turning Leaf Chardonnay, Montevina White Zinfandel
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Create Your Own Pizza
Italian Cheese pizza with your choice of up to four toppings. Choose from: Pepperoni, Italian sausage, Mushrooms, Onions, Bell peppers, Black olives, Artichoke hearts, Roma tomatoes |
$7.95 |
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Chicken Alfredo Pizza
Grilled chicken, Italian cheeses, alfredo sauce and scallions. |
$7.95 |
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Soup or Salad
Enjoy unlimited soup or garden-fresh sald with your pizza |
$2.95 |
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Insalata e Zuppe
(Salad & Soups)
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Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth. |
$3.95 |
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Minestrone
Fresh vegetables, beans and pasta in a light tomato broth--a vegetarian classic. |
$3.95 |
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Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth. |
$3.95 |
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Garden-Fresh Salad
Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!) |
$4.75 |
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Chicken Caesar Salad
Fresh romaine lettuce with our own Caesar dressing, tender grilled chicken and shaved imported parmesan cheese. |
$8.25 |
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Entrees
Enjoy our freshly baked garlic breadsticks and your choice of soup or garden-fresh salad with any entrée.
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Cucina Classica
Suggested Wines: Danzante Merlot; Pincipato Rosso; Gallo of Sonoma Chardonnay
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Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. |
$10.95 |
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Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan. |
$9.95 |
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Spaghetti delle Rocca
A classic sauce with vine-ripened cherry tomatoes, olives, mushrooms, onions and garlic tossed with spaghetti. |
$8.50 |
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Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti. |
$8.95 |
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Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. |
$11.95 |
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Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine. |
$10.25 |
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Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. |
$7.95 |
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 Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage). |
$10.25 |
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Capellini Pomodoro
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. |
$8.50 |
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Sausage & Peppers Rustica
Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce. |
$9.95 |
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Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana, and creamy fettuccine alfredo. |
$13.95 |
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Carne
Suggested Wines: Rocca delle Macie Chianti Classico Riserva; Sterling Cabernet
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Pork Filettino
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with roasted potatoes and bell peppers. |
$14.75 |
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Mixed Grill
Skewers of grilled chicken and Italian sausage with a rosemary demi-glace sauce. Served with freshly roasted vegetables and potatoes. |
$13.95 |
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Veal Parmigiana
Lightly breaded veal, fried and topped with marinara, mozzarella and parmesan cheese. |
$13.95 |
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Tuscan T-Bone
Grilled 18 oz choice T-bone brushed with Italian herbs. Served with roasted potatoes and bell peppers. Cooked to your liking. |
$18.25 |
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Pasta Ripiena
Suggested Wines: Rocca delle Macie Sangiovese; Ruffino Aziano Chianti Classico; Beringer LVS White Zinfandel
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Cheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses. |
$9.50 |
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Cannelloni al Forno
Pasta rolls filled with beef, chicken and veal, topped with bechamel and meat sauces. |
$10.75 |
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Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. |
$10.50 |
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Chicken Pesto Ravioli
Ravioli filled with roasted chicken, tossed in a pesto made with basil, pine nuts and parmesan cheese. |
$11.25 |
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Tortelloni di Fizzano
Tortelloni stuffed with ricotta cheese and spinach in a creamy beef and pork bolognese sauce. |
$10.95 |
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Pollo
Suggested Wines: Bertani Le Lave Chardonnay; Columbia Crest Merlot; Cavit Pinot Noir
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Chicken Giardino
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce. |
$10.50 |
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Garlic-Herb Chicken con Broccoli
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta. |
$11.25 |
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Chicken Vino Bianco
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine. |
$11.75 |
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Chicken Scampi
Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta. |
$12.25 |
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Stuffed Chicken Parmigiana
Lightly breaded whole chicken breast stuffed with Italian cheeses and garlic, oven-baked and topped with tomato sauce. |
$12.95 |
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Chicken Marsala
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with roasted potatoes. |
$13.25 |
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Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce. |
$12.25 |
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Chicken & Shrimp Limone
Grilled chicken and sautéed shrimp tossed with asparagus, sun-dried tomatoes and fettuccine in a white wine lemon sauce. |
$12.75 |
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Pesce
Suggested Wines: Cavit Pinot Grigio; Columbia Crest Chardonnay; Frei Brothers Pinot Noir
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Mediterranean Shrimp Scampi
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce. Served over linguine. |
$14.25 |
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Seafood Alfredo
Sautéed shrimp and crawfish tossed with creamy fettuccine alfredo. |
$13.25 |
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Seafood Portofino
Mussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce. |
$13.50 |
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Lobster Spaghetti
Shelled lobster and fresh spinach sautéed with extra-virgin olive oil in a creamy lobster broth. |
$18.25 |
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Swordfish Piccata
Grilled swordfish in a white wine lemon sauce. Served with freshly roasted vegetables. |
$15.25 |
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Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. |
$12.75 |
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Dolci
Suggested Wines: Martini & Rossi Asti; Robert Mondavi Twin Oaks Cabernet
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Tiramisu
The classic Italian dessert. A frothy layer of creamy custard set atop espresso-soaked ladyfingers. |
$4.25 |
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Chocolate Lasagna
Layers of chocolate cake and sweet butter cream. Topped with morsels of semi-sweet chocolate. |
$4.95 |
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Berry Crostada
A flaky pastry featuring a filling of cranberries, blueberries and blackberries. Served warm with vanilla ice cream drizzled with raspberry syrup. |
$3.95 |
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Black Tie Mousse Cake
Moist chocolate cake, dark chocolate cheesecake and creamy custard mousse, all layered beneath white and dark chocolate icing. |
$4.95 |
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White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate and a flourish of whipped cream. |
$4.50 |
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