Olive Garden
5015 Marsh Rd,
Okemos, MI
Phone: 517-349-0330
Fax: 517-349-2069
Other menus:
Dinner Menu
Antipasti
Suggested Wines: Covit Pinot Grigio; Pricipato Bianco & Rosso; Korbel Sparkling BrutCreate a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli. Suggested wine: Turning Leaf Merlot
Three Choices $8.50
Two Choices $7.25
Two Choices $7.25
Bruschetta
A traditional topping of roma tomatoes, fresh basil and
$4.95
Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with lightly toasted Tuscan bread.
$6.25
Sicilian Scampi
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon.
$8.75
Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions.
$7.50
Calamari
Tender calamari, lightly breaded and fried. Served with garlic-mustard aioli and marinara sauce.
$6.95
Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
$5.50
Dipping Sauces for Breadsticks
Freshly prepared alfredo or marinara sauce, served warm.
$2.25
San Remo Seafood Dip
Creamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread.
$7.25
Pizze
Suggested Wines: Straccali Chianti; Turning Leaf Chardonnay, Montevina White ZinfandelCreate Your Own Pizza
Italian Cheese pizza with your choice of up to four toppings. Choose from: Pepperoni, Italian sausage, Mushrooms, Onions, Bell peppers, Black olives, Artichoke hearts, Roma tomatoes
$7.95
Chicken Alfredo Pizza
Grilled chicken, Italian cheeses, alfredo sauce and scallions.
$7.95
Soup or Salad
Enjoy unlimited soup or garden-fresh sald with your pizza
$2.95
Insalata e Zuppe
(Salad & Soups)Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth.
$3.95
Minestrone
Fresh vegetables, beans and pasta in a light tomato broth--a vegetarian classic.
$3.95
Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth.
$3.95
Garden-Fresh Salad
Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!)
$4.75
Chicken Caesar Salad
Fresh romaine lettuce with our own Caesar dressing, tender grilled chicken and shaved imported parmesan cheese.
$8.25
Entrees
Enjoy our freshly baked garlic breadsticks and your choice of soup or garden-fresh salad with any entrée.Cucina Classica
Suggested Wines: Danzante Merlot; Pincipato Rosso; Gallo of Sonoma ChardonnayLasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
$10.95
Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan.
$9.95
Spaghetti delle Rocca
A classic sauce with vine-ripened cherry tomatoes, olives, mushrooms, onions and garlic tossed with spaghetti.
$8.50
Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
$8.95
Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese.
$11.95
Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine.
$10.25
Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs.
$7.95
Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage).
$10.25
Capellini Pomodoro
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini.
$8.50
Sausage & Peppers Rustica
Italian sausage, bell peppers and mozzarella with penne in a bold marinara sauce.
$9.95
Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana, and creamy fettuccine alfredo.
$13.95
Carne
Suggested Wines: Rocca delle Macie Chianti Classico Riserva; Sterling CabernetPork Filettino
Grilled pork tenderloin marinated in extra-virgin olive oil and rosemary. Served with roasted potatoes and bell peppers.
$14.75
Mixed Grill
Skewers of grilled chicken and Italian sausage with a rosemary demi-glace sauce. Served with freshly roasted vegetables and potatoes.
$13.95
Veal Parmigiana
Lightly breaded veal, fried and topped with marinara, mozzarella and parmesan cheese.
$13.95
Tuscan T-Bone
Grilled 18 oz choice T-bone brushed with Italian herbs. Served with roasted potatoes and bell peppers. Cooked to your liking.
$18.25
Pasta Ripiena
Suggested Wines: Rocca delle Macie Sangiovese; Ruffino Aziano Chianti Classico; Beringer LVS White ZinfandelCheese Ravioli
Cheese-filled ravioli topped with marinara or meat sauce and melted Italian cheeses.
$9.50
Cannelloni al Forno
Pasta rolls filled with beef, chicken and veal, topped with bechamel and meat sauces.
$10.75
Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.
$10.50
Chicken Pesto Ravioli
Ravioli filled with roasted chicken, tossed in a pesto made with basil, pine nuts and parmesan cheese.
$11.25
Tortelloni di Fizzano
Tortelloni stuffed with ricotta cheese and spinach in a creamy beef and pork bolognese sauce.
$10.95
Pollo
Suggested Wines: Bertani Le Lave Chardonnay; Columbia Crest Merlot; Cavit Pinot NoirChicken Giardino
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce.
$10.50
Garlic-Herb Chicken con Broccoli
Rosemary-seasoned chicken breasts sautéed with fresh broccoli in a garlic cream sauce over orecchiette pasta.
$11.25
Chicken Vino Bianco
Pan-seared chicken breasts with mushrooms, tomatoes, onions and garlic in a white wine butter sauce over linguine.
$11.75
Chicken Scampi
Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta.
$12.25
Stuffed Chicken Parmigiana
Lightly breaded whole chicken breast stuffed with Italian cheeses and garlic, oven-baked and topped with tomato sauce.
$12.95
Chicken Marsala
Sautéed chicken breasts in a savory sauce of mushrooms, garlic and marsala wine. Served with roasted potatoes.
$13.25
Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce.
$12.25
Chicken & Shrimp Limone
Grilled chicken and sautéed shrimp tossed with asparagus, sun-dried tomatoes and fettuccine in a white wine lemon sauce.
$12.75
Pesce
Suggested Wines: Cavit Pinot Grigio; Columbia Crest Chardonnay; Frei Brothers Pinot NoirMediterranean Shrimp Scampi
Large shrimp sautéed with vine-ripened cherry tomatoes and olives in a garlic-butter sauce. Served over linguine.
$14.25
Seafood Alfredo
Sautéed shrimp and crawfish tossed with creamy fettuccine alfredo.
$13.25
Seafood Portofino
Mussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce.
$13.50
Lobster Spaghetti
Shelled lobster and fresh spinach sautéed with extra-virgin olive oil in a creamy lobster broth.
$18.25
Swordfish Piccata
Grilled swordfish in a white wine lemon sauce. Served with freshly roasted vegetables.
$15.25
Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne.
$12.75
Dolci
Suggested Wines: Martini & Rossi Asti; Robert Mondavi Twin Oaks CabernetTiramisu
The classic Italian dessert. A frothy layer of creamy custard set atop espresso-soaked ladyfingers.
$4.25
Chocolate Lasagna
Layers of chocolate cake and sweet butter cream. Topped with morsels of semi-sweet chocolate.
$4.95
Berry Crostada
A flaky pastry featuring a filling of cranberries, blueberries and blackberries. Served warm with vanilla ice cream drizzled with raspberry syrup.
$3.95
Black Tie Mousse Cake
Moist chocolate cake, dark chocolate cheesecake and creamy custard mousse, all layered beneath white and dark chocolate icing.
$4.95
White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate and a flourish of whipped cream.
$4.50
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