Antipasti
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Create a Sampler Italiano
Choose from: calamari, stuffed mushrooms, fried zucchini, fried mozzarella, chicken fingers or toasted ravioli. Suggested wine: Turning Leaf Merlot |
| | Three Choices | $8.50 | | Two Choices | $7.25 |
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Bruschetta
A traditional topping of roma tomatoes, fresh basil and |
$4.95 |
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Hot Artichoke-Spinach Dip
A blend of artichokes, spinach and cream cheese. Served with lightly toasted Tuscan bread. |
$6.25 |
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Sicilian Scampi
Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. |
$8.75 |
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Mussels di Napoli
Mussels in the shell, simmered with wine, garlic-butter and onions. |
$7.50 |
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Calamari
Tender calamari, lightly breaded and fried. Served with garlic-mustard aioli and marinara sauce. |
$6.95 |
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Stuffed Mushrooms
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. |
$5.50 |
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Dipping Sauces for Breadsticks
Freshly prepared alfredo or marinara sauce, served warm. |
$2.25 |
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San Remo Seafood Dip
Creamy blend of crab, shrimp, cheese and zesty marinara with Tuscan bread. |
$7.25 |
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Pizze
Suggested Wines: Straccali Chianti; Turning Leaf Chardonnay, Montevina White Zinfandel
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Create Your Own Pizza
Italian Cheese pizza with your choice of up to four toppings. Choose from: Pepperoni, Italian sausage, Mushrooms, Onions, Bell peppers, Black olives, Artichoke hearts, Roma tomatoes |
$7.95 |
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Chicken Alfredo Pizza
Grilled chicken, Italian cheeses, alfredo sauce and scallions. |
$7.95 |
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Soup or Salad
Enjoy unlimited soup or garden-fresh sald with your pizza |
$2.95 |
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Zuppe e Insalate
(Soups & Salads)
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Pasta e Fagioli
White and red beans, ground beef, tomatoes and pasta in a savory broth. |
$3.95 |
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 Minestrone
Fresh vegetables, beans and pasta in a light tomato broth--a vegetarian classic. |
$3.95 |
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Zuppa Toscana
Spicy sausage, russet potatoes and cavolo greens in a creamy broth. |
$3.95 |
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Garden-Fresh Salad
Our famous house salad, tossed with our signature Italian dressing. (Unlimited refills!) |
$4.75 |
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Chicken Caesar Salad
Fresh romaine lettuce with our own Caesar dressing, tender grilled chicken and shaved imported parmesan cheese. |
$8.25 |
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Bevande
Complimentary refills of soft drinks, lemonade, fruit juices, teas and coffee.
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San Pellegrino Sparkling Water
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Panna Natural Spring Water
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Coca-Cola Classic
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Diet Coke
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Sprite
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Fresh Brewed Iced Tea
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Bellini Iced Tea
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Raspberry Lemonade
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Coffee
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Hot Tea
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Illy Caffe Espresso
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Cappuccino
with or without whipped cream |
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Entrees
Enjoy our freshly baked garlic breadsticks and your choice of soup or garden-fresh salad with any entrée.
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Cucina Classica
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Lasagna Classico
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese. |
$7.25 |
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Linguine alla Marinara
Pasta with a zesty blend of ripe tomatoes, onions and herbs. |
$6.25 |
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Spaghetti delle Rocca
A classic sauce with vine-ripened cherry tomatoes, olives, mushrooms, onions and garlic tossed with spaghetti. |
$8.50 |
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Spaghetti with Meat Sauce
Traditional meat sauce seasoned with garlic and herbs over spaghetti. |
$6.75 |
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Chicken Parmigiana
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. |
$7.95 |
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Fettuccine Alfredo
Parmesan cream sauce with a hint of garlic, served over fettuccine. |
$7.25 |
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Spaghetti & Meatballs
Traditional meat sauce over spaghetti with meatballs (or Italian sausage). |
$7.95 |
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Eggplant Parmigiana
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan. |
$7.25 |
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Capellini Pomodoro
Roma tomatoes, garlic, fresh basil and extra-virgin olive oil tossed with capellini. |
$6.50 |
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Tour of Italy
Homemade lasagna, lightly breaded chicken parmigiana, and creamy fettuccine alfredo. |
$13.95 |
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Pollo e Pesce
Seafood selections subject to availability.
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Chicken Scampi
Chicken breast tenderloins, sautéed with bell peppers, roasted garlic and onions in a garlic cream sauce over pasta. |
$8.95 |
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Shrimp Primavera
Shrimp, bell peppers, onions and mushrooms in a bold arrabbiata sauce over penne. |
$9.25 |
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Chicken Giardino
Fresh vegetables and chicken tossed with farfalle pasta in a lemon-herb sauce. |
$7.50 |
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Chicken Alfredo
Grilled chicken tossed with fettuccine and fresh alfredo sauce. |
$8.75 |
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Seafood Portofino
Mussels, scallops, shrimp, crawfish and mushrooms with linguine in a garlic-butter wine sauce. |
$9.75 |
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Seafood Alfredo
Sautéed shrimp and crawfish tossed with creamy fettuccine alfredo. |
$9.50 |
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Pasta Ripiena
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Cheese Ravioli
Ravioli topped with marinara or meat sauce and melted Italian cheeses. |
$6.75 |
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Ravioli di Portobello
Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. |
$7.25 |
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Cannelloni al Forno
Pasta rolls filled with beef, chicken and veal, topped with bechamel and meat sauces. |
$7.25 |
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Dolci
(Desserts)
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Black Tie Mousse Cake
Moist chocolate cake, dark chocolate cheesecake and creamy custard mousse, all layered beneath white and dark chocolate icing. |
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Chocolate Lasagna
Layers of chocolate cake and sweet butter cream. Topped with morsels of semi-sweet chocolate. |
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Berry Crostada
A flaky pastry featuring a filling of cranberries, blueberries and blackberries. Served warm with vanilla ice cream drizzled with raspberry syrup. |
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Tiramisu
The classic Italian dessert. A frothy layer of creamy custard set atop espresso-soaked ladyfingers. |
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White Chocolate Raspberry Cheesecake
Raspberry-swirled white chocolate cheesecake topped with slivers of white chocolate and a flourish of whipped cream. |
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