Appetizers
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A1. Paw Peer Tod
Chicken, black mushrooms, clear noodles, shredded cabbage and carrot wrapped in a spring roll shell. |
| | 2 Spring Rolls | $2.00 |
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A2. Giew Tod
Minced chicken with seasoning wrapped in wanton shell and fried. |
$2.95 |
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A3. Nong Tong
Golden fried chicken wings with Thai red curry. |
$3.50 |
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A4. Tao Hoo Tod
Golden fried tofu served with sweet and sour sauce. |
$3.50 |
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A5. Tod Mun
Minced chicken beaten with Thai hot curry and deep-fried, served with cucumber sauce. |
$3.95 |
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5. Satay
Tender chicken on skewers, cooked with coconut milk and served with peanut and cucumber sauce. |
$6.95 |
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Soup
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S1. Tom Kha Gai
Chicken in coconut milk cooked with lime juice, lemon grass, galanga, scallion and celanto. |
$4.95 |
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*S2. Tom Yum
Thai hot and sour soup with chili paste, lemon grass, lime leaves, lime juice, galanga, scallion and celanto. |
| | chicken | $4.95 | | shrimp | $5.95 |
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*S3. Tom Yum Pho-Tak
Shrimp, squid, scallop, fish, mussel and crab meat cooked with Thai hot and sour soup. Served in fire pot. |
$9.95 |
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S4. Gang Jeud
Light soup with crab meat, ground chicken, clear noodles, black mushroom, napa and scallion. |
$5.95 |
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Entrees
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*1. Pad Prik
Sautéed meat with mushroom, green pepper, scallion and onion. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or Scallop | $9.50 |
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*2. Pad Ped
Sautéed meat with coconut milk, Tahi hot curry, egg plant, onion, green pepper, mushroom and basil. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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*3. Pad Bai Grapraow
Sautéed meat with scallion, green pepper and holy basil. Choice of: |
| | Chicken, pork or beef | $8.50 | | Shrimp or scallop | $9.95 |
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*4. Pad Nam Prik Pao
Sautéed meat with chili paste, broccoli, peapods, baby corn, and scallion. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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5. Pad Pak
Sautéed meat with vegetables. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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6. Pad Kao Pode
Sautéed meat with baby corn, peapod cabbage and scallion. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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7. Pad Khing
Sautéed meat with black mushroom, ginger, onion, carrot, and scallion. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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8. Pad Normai
Sautéed meat with mushroom, bamboo shoot, scallion and carrot. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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9. Pad Cashew Nuts
Sautéed meat with cashew nuts, scallion, onion, bamboo shoot and celery. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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10. Pad Almond
Sautéed meat with celery, mushroom, bamboo shoot, green pepper and scallion topped with almonds. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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11. Pad Preaw Warn
Sautéed meat in sweet and sour sauce with green pepper, pineapple, onion, tomato, cucumber, and scallion. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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12. Pad Jab Zai
Sautéed meat with tofu, vegetable and clear noodle. Choice of: |
| | Chicken, pork or beef | $8.50 | | Shrimp or scallop | $9.95 |
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13. Pad Woon Sen
Sautéed meat with egg, tomato, clear noodle, cucumber and scallion. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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14. Gang Ped
Sautéed meat with Thai red curry in coconut milk, with bamboo shoot, green pepper, green peas and basil. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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*15. Gang Keaw Warn
Sautéed meat with Thai green curry in coconut milk with green pepper, green pea, eggplant and basil. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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*16. Gang Musmun
Sautéed meat with Thai musmun curry in coconut milk with potato, tamarind juice, onion, carrot and peanut. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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*17. Gang Pha
Sautéed meat with Thai hot curry, baby corn, bamboo shoot, Thai eggplant and basil. Choice of: |
| | Chicken, pork or beef | $7.75 | | Shrimp or scallop | $9.50 |
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*18. Pa-Nang
Sautéed meat with Thai hot curry in coconut milk, with green pea, green pepper and basil. Choicee of: |
| | Chicken, pork or beef | $8.50 | | Shrimp or scallop | $9.95 |
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*19. Pad Kratiem Priktai
Sautéed meat with scallion, garlic and black pepper, topped on lettuce. Choicee of |
| | Chicken, pork or beef | $8.50 | | Shrimp or scallop | $9.95 |
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*20. Praram Long Song
Sautéed meat in peanut sauce, topped on vegetables. Choice of: |
| | Chicken, pork or beef | $8.50 | | Shrimp or scallop | $9.95 |
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*21. Yum (Salad)
Scallion, onion, tomato, cucumber, lettucec, celanto, hot pepper and lime juice. Choice of: |
| | beef | $7.95 | | shrimp or squid | $8.95 |
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Sea Food
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*O1. Pla Lad Prik
Fried fillet of fish topped with chili sauce. |
$14.95 |
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O2. Pla Jian
Fried fillet of fish topped with shredded chicken, shrimp, scallion, mushroom, and ginger. |
$14.95 |
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O3. Pad Ped Pla Dook
Fried catfish sautéed with Thai hot curry, eggplant and green pepper. |
$12.95 |
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*O4. Pad Talay
Sautéed shrimp, mussel, imitation crab meat, squid and scallop with Thai hot curry in coconut milk and green pepper, bamboo shoot, basil and mushroom. |
$12.95 |
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O5. Pad Pho Tak
Sautéed shrimp, scallop and imitation crab meat with peapods, baby corn, carrot, celery, bamboo shoot and scallion. |
$12.95 |
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*O6. Pad Prik (Pla Muek or Hoy Mang Poo)
Sautéed squid or mussel with onion, mushroom, scallion and green pepper. |
$9.50 |
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*O7. Pad Ped (Pla Meuk or Hoy Mang Poo)
Sautéed squid or mussel with Thai hot curry in coconut milk with green pepper, eggplant, onion and basil. |
$9.50 |
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*O8. Pad Bai Kra Praow (Pla Meuk or Hoy Mang Poo)
Squid or mussel with scallion, green pepper and holy basil. |
$9.95 |
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*O9. Pad Talay Phong Kary
Sautéed shrimp, scallop, squid, mussel, and crab meat with onion, celery, scallion, chili paste and curry powder. |
$14.95 |
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*O10.Ho Mhog Talay
Fish, squid, shrimp, scallop, crab meat, napa, clear noodle and scallion, sautéed with Thai hot curry in coconut milk and wrapped in foil. Served on a sizzling hot plate. |
$14.95 |
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O11. Sea Food Combination
Sautéed fish, shrimp, scallop, squid and crab meat with assorted vegetables and clear noodle. Served on a sizzling plate. |
$14.95 |
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Duck (Phet)
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D1. Flame Duck
A half duck topped with assorted vegetables. Served on a sizzling plate. |
$12.95 |
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D2. Crispy Duck
Lightly seasoned duckling deep fried over high heat. Served with special sauce. |
$10.50 |
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*D3. Gang Ped Phet
A half boneless and skinless duck sautéed with Thai red curry in coconut milk and bamboo shoot, green pepper, pineapple and basil. |
$11.50 |
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*D4. Gang Keaw Warn Phet
A half boneless and skinless duck sautéed with Thai green curry in coconut milk, and eggplant, green pea, basil and green pepper. |
$11.50 |
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Frog Legs (Gob)
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*F1. Pad Bai Graprow
Sautéed frog legs with green pepper, holy basil and scallion. |
$12.95 |
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*F2. Pad Prik Gob
Sautéed frog legs with green pepper, onion, mushroom and scallion. |
$12.95 |
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*F3. Pad Ped Gob
Sautéed frog legs with Thai hot curry, green pepper, bamboo shoot, onion and basil. |
$12.95 |
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*F4. Gob Kra Tiem Prik Thai
Sautéed frog legs with garlic, black pepper and scallion, topped on lettuce. |
$12.95 |
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Vegetables
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V1. Pad Pak
Assorted vegetables. |
$6.95 |
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*V2. Gang Pak
Assorted vegetables with Thai hot curry in coconut milk. |
$6.95 |
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V3. Pad Tao Hoo
Assorted vegetables with tofu. |
$7.25 |
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*V4. Gang Tao Hoo
Sautéed vegetables with tofu and Thai hot curry in coconut milk. |
$7.25 |
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Fried Rice
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K1. Kao Pad
Sautéed meat with rice, egg, onion, carrot and green pea. Choice of: |
| | Chicken, pork or beef | $5.95 | | Shrimp or scallop | $6.95 |
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*K2. Kao Pad Bai Graprow
Sautéed meat with collard green, rice, egg, and holy basil. Choice of: |
| | Chicken, pork or beef | $6.95 | | Shrimp or scallop | $7.95 |
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Noodles
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N1. Pad Thai
Sautéed meat with noodle, egg, bean sprouts and scallion. Choice of: |
| | Chicken, pork or beef | $5.25 | | Shrimp or scallop | $6.25 |
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*N2. Pad Khee Mao
Sautéed meat with big noodle, egg, collard green, bean sprouts, broccoli and basil. Choice of: |
| | Chicken, pork or beef | $5.25 | | Shrimp or scallop | $6.25 |
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N3. Pad Se'ewe
Sautéed meat with broccoli, big noodle, collard green and egg. Choice of: |
| | Chicken, pork or beef | $5.25 | | Shrimp or scallop | $6.25 |
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N4. Kuai Tiew Pad
Sautéed meat with lettuce, egg, big noodle, bean sprouts and scallion. Choice of: |
| | Chicken, pork or beef | $5.25 | | Shrimp or scallop | $6.25 |
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N5. Lard Nha
Sautéed big noodle topped with broccoli and collard green in thick gravy. Choice of: |
| | Chicken, pork or beef | $5.25 | | Shrimp or scallop | $6.25 |
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Desserts
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Pumpkin Custard
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$1.50 |
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Beverages
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Coffee, Tea
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$0.85 |
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Thai iced coffee
pre-sweetened |
$1.50 |
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Thai iced tea
pre-sweetened |
$1.50 |
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Soft Drink
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$0.85 |
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Imported Beer
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Singha (Thailand)
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$2.95 |
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Saporo (Japan)
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$2.75 |
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Kirin (Japan)
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$2.75 |
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Molson (Canada)
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$2.75 |
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Corona (Mexico)
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$2.75 |
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John Courage (England)
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$2.75 |
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Killian (Ireland)
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$2.75 |
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Carlsberg (Denmark)
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$2.75 |
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Heineken (Holland)
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$2.75 |
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Kaliber
Non-alcoholic |
$1.95 |
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Domestic Beer
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Samuel Adams
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$2.50 |
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Lowenbrau
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$2.50 |
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Miller Genuine Draft
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$2.25 |
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Miller Lite
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$2.25 |
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Budweiser
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$2.25 |
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Bud Light
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$2.25 |
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Wines
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White Zinfandel
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| | Glass | $1.50 | | Bottle | $7.95 |
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Chablis
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| | Glass | $1.50 | | Bottle | $7.95 |
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Burgundy
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| | Glass | $1.50 | | Bottle | $7.95 |
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Cabernet Sauvignon
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| | Glass | $1.95 | | Bottle | $9.95 |
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Chardonnay
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| | Glass | $1.95 | | Bottle | $9.95 |
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