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Bangkok House

420 E Saginaw St, Lansing, MI

Phone: 517-487-6900
Fax: 517-487-6972

Other menus:

Dinner Menu

* - Hot and Spicy styles: Mild, Medium, Hot, Extra Hot, or Bring the Spice Tray.

Appetizers

A1. Paw Peer Tod

Chicken, black mushrooms, clear noodles, shredded cabbage and carrot wrapped in a spring roll shell.

2 Spring Rolls $2.00

A2. Giew Tod

Minced chicken with seasoning wrapped in wanton shell and fried.

$2.95

A3. Nong Tong

Golden fried chicken wings with Thai red curry.

$3.50

A4. Tao Hoo Tod

Golden fried tofu served with sweet and sour sauce.

$3.50

A5. Tod Mun

Minced chicken beaten with Thai hot curry and deep-fried, served with cucumber sauce.

$3.95

5. Satay

Tender chicken on skewers, cooked with coconut milk and served with peanut and cucumber sauce.

$6.95

Soup

S1. Tom Kha Gai

Chicken in coconut milk cooked with lime juice, lemon grass, galanga, scallion and celanto.

$4.95

*S2. Tom Yum

Thai hot and sour soup with chili paste, lemon grass, lime leaves, lime juice, galanga, scallion and celanto.

chicken $4.95
shrimp $5.95

*S3. Tom Yum Pho-Tak

Shrimp, squid, scallop, fish, mussel and crab meat cooked with Thai hot and sour soup. Served in fire pot.

$9.95

S4. Gang Jeud

Light soup with crab meat, ground chicken, clear noodles, black mushroom, napa and scallion.

$5.95

Entrees

*1. Pad Prik

Sautéed meat with mushroom, green pepper, scallion and onion. Choice of:

Chicken, pork or beef $7.75
Shrimp or Scallop $9.50

*2. Pad Ped

Sautéed meat with coconut milk, Tahi hot curry, egg plant, onion, green pepper, mushroom and basil. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

*3. Pad Bai Grapraow

Sautéed meat with scallion, green pepper and holy basil. Choice of:

Chicken, pork or beef $8.50
Shrimp or scallop $9.95

*4. Pad Nam Prik Pao

Sautéed meat with chili paste, broccoli, peapods, baby corn, and scallion. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

5. Pad Pak

Sautéed meat with vegetables. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

6. Pad Kao Pode

Sautéed meat with baby corn, peapod cabbage and scallion. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

7. Pad Khing

Sautéed meat with black mushroom, ginger, onion, carrot, and scallion. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

8. Pad Normai

Sautéed meat with mushroom, bamboo shoot, scallion and carrot. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

9. Pad Cashew Nuts

Sautéed meat with cashew nuts, scallion, onion, bamboo shoot and celery. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

10. Pad Almond

Sautéed meat with celery, mushroom, bamboo shoot, green pepper and scallion topped with almonds. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

11. Pad Preaw Warn

Sautéed meat in sweet and sour sauce with green pepper, pineapple, onion, tomato, cucumber, and scallion. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

12. Pad Jab Zai

Sautéed meat with tofu, vegetable and clear noodle. Choice of:

Chicken, pork or beef $8.50
Shrimp or scallop $9.95

13. Pad Woon Sen

Sautéed meat with egg, tomato, clear noodle, cucumber and scallion. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

14. Gang Ped

Sautéed meat with Thai red curry in coconut milk, with bamboo shoot, green pepper, green peas and basil. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

*15. Gang Keaw Warn

Sautéed meat with Thai green curry in coconut milk with green pepper, green pea, eggplant and basil. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

*16. Gang Musmun

Sautéed meat with Thai musmun curry in coconut milk with potato, tamarind juice, onion, carrot and peanut. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

*17. Gang Pha

Sautéed meat with Thai hot curry, baby corn, bamboo shoot, Thai eggplant and basil. Choice of:

Chicken, pork or beef $7.75
Shrimp or scallop $9.50

*18. Pa-Nang

Sautéed meat with Thai hot curry in coconut milk, with green pea, green pepper and basil. Choicee of:

Chicken, pork or beef $8.50
Shrimp or scallop $9.95

*19. Pad Kratiem Priktai

Sautéed meat with scallion, garlic and black pepper, topped on lettuce. Choicee of

Chicken, pork or beef $8.50
Shrimp or scallop $9.95

*20. Praram Long Song

Sautéed meat in peanut sauce, topped on vegetables. Choice of:

Chicken, pork or beef $8.50
Shrimp or scallop $9.95

*21. Yum (Salad)

Scallion, onion, tomato, cucumber, lettucec, celanto, hot pepper and lime juice. Choice of:

beef $7.95
shrimp or squid $8.95

Sea Food

*O1. Pla Lad Prik

Fried fillet of fish topped with chili sauce.

$14.95

O2. Pla Jian

Fried fillet of fish topped with shredded chicken, shrimp, scallion, mushroom, and ginger.

$14.95

O3. Pad Ped Pla Dook

Fried catfish sautéed with Thai hot curry, eggplant and green pepper.

$12.95

*O4. Pad Talay

Sautéed shrimp, mussel, imitation crab meat, squid and scallop with Thai hot curry in coconut milk and green pepper, bamboo shoot, basil and mushroom.

$12.95

O5. Pad Pho Tak

Sautéed shrimp, scallop and imitation crab meat with peapods, baby corn, carrot, celery, bamboo shoot and scallion.

$12.95

*O6. Pad Prik (Pla Muek or Hoy Mang Poo)

Sautéed squid or mussel with onion, mushroom, scallion and green pepper.

$9.50

*O7. Pad Ped (Pla Meuk or Hoy Mang Poo)

Sautéed squid or mussel with Thai hot curry in coconut milk with green pepper, eggplant, onion and basil.

$9.50

*O8. Pad Bai Kra Praow (Pla Meuk or Hoy Mang Poo)

Squid or mussel with scallion, green pepper and holy basil.

$9.95

*O9. Pad Talay Phong Kary

Sautéed shrimp, scallop, squid, mussel, and crab meat with onion, celery, scallion, chili paste and curry powder.

$14.95

*O10.Ho Mhog Talay

Fish, squid, shrimp, scallop, crab meat, napa, clear noodle and scallion, sautéed with Thai hot curry in coconut milk and wrapped in foil. Served on a sizzling hot plate.

$14.95

O11. Sea Food Combination

Sautéed fish, shrimp, scallop, squid and crab meat with assorted vegetables and clear noodle. Served on a sizzling plate.

$14.95

Duck (Phet)

D1. Flame Duck

A half duck topped with assorted vegetables. Served on a sizzling plate.

$12.95

D2. Crispy Duck

Lightly seasoned duckling deep fried over high heat. Served with special sauce.

$10.50

*D3. Gang Ped Phet

A half boneless and skinless duck sautéed with Thai red curry in coconut milk and bamboo shoot, green pepper, pineapple and basil.

$11.50

*D4. Gang Keaw Warn Phet

A half boneless and skinless duck sautéed with Thai green curry in coconut milk, and eggplant, green pea, basil and green pepper.

$11.50

Noodles

N1. Pad Thai

Sautéed meat with noodle, egg, bean sprouts and scallion. Choice of:

Chicken, pork or beef $5.25
Shrimp or scallop $6.25

*N2. Pad Khee Mao

Sautéed meat with big noodle, egg, collard green, bean sprouts, broccoli and basil. Choice of:

Chicken, pork or beef $5.25
Shrimp or scallop $6.25

N3. Pad Se'ewe

Sautéed meat with broccoli, big noodle, collard green and egg. Choice of:

Chicken, pork or beef $5.25
Shrimp or scallop $6.25

N4. Kuai Tiew Pad

Sautéed meat with lettuce, egg, big noodle, bean sprouts and scallion. Choice of:

Chicken, pork or beef $5.25
Shrimp or scallop $6.25

N5. Lard Nha

Sautéed big noodle topped with broccoli and collard green in thick gravy. Choice of:

Chicken, pork or beef $5.25
Shrimp or scallop $6.25

Prices subject to change without notice. Neither RestaurantDB LLC nor any restaurant is responsible for any errors or omissions.