The Traditional Irish Starter... The best way to start any Irish meal. The original stout since 1759 brought directly to you from St. James Gate in Dublin. Please be patient, The Claddagh is a proud endorser of the two-part pour method for Guinness. We proudly serve all our tap beers in the traditional 20 oz. Imperial Pint.
Irish Style Smoked Salmon
Thinly sliced smoked Salmon, served with Irish soda bread, ceram cheese, diced onions, chopped egg and capers.
$8.95
Spinach and Artichoke Dip
A blend of fresh baby spinach, artichoke hearts, Asiago, Monterey Jack and Parmesan cheese, heated and served with toasted sourdough bread.
$7.50
Shamrock Wings
You won't find these anywhere else. Large wings fried and tossed in our Irish Green Hot sauce, served with Ranch dressing, carrot and celery sticks.
$8.95
Pots O'Gold (Potato Jackets)
Potatoes scooped and loaded with cheese, bacon and scallions. Served with sour cream.
$7.95
Fried Brie with Fresh Berry Compote
A wheel of Brie cheese, breaded and fried, served with Irish soda bread and our fresh berry sauce.
$7.95
Claddagh Chicken Tenders
Battered, fried and served with a special Guinness honey mustard dipping sauce.
$7.95
Steamed Black Mussels
A pound of black mussels simmered in Harp Lager, garlic and herbs, finished with cream.
$7.95
Soups
Seasonal Soup
Cup $3.95 Bowl $5.95
Galway Bay Clam Chowder
Cup $3.95 Bowl $5.95
Salads
House Dressings: Bleu Cheese, Ranch, Italian, Honey Mustard, Tomato bacon, Balsamic Herb, Fat-Free Raspberry Vinaigrette, Caesar, and Oil and Vinegar.
Farmhouse Salad
Side salad of mixed greens, ripe tomatoes, red onion and cucumbers. Choice of dressing.
$4.95
Celtic Caesar Side Salad
Crisp Romaine lettuce tossed with our Gaelic Caesar dressing, sprinkled with Parmesan cheese and our Irish croutons.
$5.50
Celtic Caesar Salad
Crisp Romaine lettuce tossed with our Gaelic Caesar dressing, sprinkled with Parmesan cheese and our Irish croutons.
$7.50 Add grilled chicken for $2.50
Myrtle Grove Salad
Baby field greens (Mescaline Lettuce) tossed with red potatoes, fresh green beans, red and yellow peppers, capers and topped with Irish smoked salmon. Choice of dressing.
$10.95
Claddagh Cobb Salad
A blend of Iceberg and Romaine lettuce topped with crumbled bleu cheese, diced tomatoes, sliced mushrooms, crumbled bacon, chopped egg and smoked turkey. Choice of dressing.
$8.95
Tipperary Garden Salad
Mixed field greens topped with baby carrots, mushrooms, diced tomato, fresh green beans, red potatoes, yellow and red peppers. Choice of dressing.
$8.25
Dublin Salad
A seasoned grilled chicken breast, sliced and served on a bed of European field greens. Sprinkled with Pine nuts, sun-dried tomatoes and goat's cheese. Served with a tarragon Dijon dressing and Irish soda bread.
$10.95
Desserts
Bailey's Cheesecake
A slice of cheesecake baked with Bailey's Irish cream.
$5.50
Guinness Chocolate Cake
Our chocolate cake topped with Guinness Stout chocolate sauce.
$4.95
Bread Pudding with Whiskey Sauce
Bread pudding with raisins served warm, topped with a smoth Irish Whiskey cream.
$4.95
Crème Brulee Cheesecake
A very special cheesecake served on our Irish Whiskey cream sauce with bramble and caramel sauce.
$5.50
Pub Sandwiches
All of our Pub sandwiches are served with seasoned Pub chips (Fries) and homemade Irish cole slaw.
The Classic Pub Burger
A half pound Angus beef burger charbroiled with lettuce, tomato and red onion.
$7.50 Also Available - Vegetarian Garden Burger
"The Irish" B.L.T.
Fresh Rasher Bacon fried to order, placed on toasted sourdough bread with lettuce, tomato, and mayonnaise.
$7.95
The TRLT
Smoked turkey breast, Rasher bacon, hard-boiled egg with lettuce, tomato and mayonnaise on toasted sourdough bread.
$7.95
The "Claddagh Catch"
A half pound of Cod fillet coated with our Bass Ale batter, fried and served on a French baguette with lettuce, tomato, red onion and a side of Irish tartar sauce.
$8.95
Paddy Mac's Corned Beef and Slaw
A generous portion of Corned Beef topped Irish slaw and Swiss cheese, served on grilled Marble rye bread. Also available with turkey.
$7.95
The Celtic Corned Beef and Cheese
The Irish version of a Philly Cheese steak. THinly sliced corned beef grilled with mushrooms and onions, finished with provolone cheese and placed in a French baguette.
$7.95
Shamrock Chicken Sandwich
An 8-ounce grilled breast of chicken basted with our soon to be famous "Shamrock Sauce," served on a bun with lettuce and tomato. Served with celery, carrots and Ranch dressing.
$8.95
The Pub Cheese Steak
Thinly sliced Rib eye steak cooked with peppers and onions, placed in a French baguette and topped with provolone cheese.
$7.95
Chicken Spinach Melt
Two breasts of chicken charbroiled and placed on grilled sourdough bread with Swiss cheese and warm spinach and artichoke dip.
King of The Claddagh "Fish and Chips"
A Feast fit for a King! Cod fillets coated with a Bass ale batter and fried, served with our Pub chips, slaw and Irish tartar sauce. We recommend it with some Irish Malt vinegar.
$15.95 "Heir to the Throne" (1/2 portion) $8.95
Traditional Irish Fare and Specialties
All entrees are served with a side salad and Irish soda bread.
Homemade Shepherd's Pie
An Irish meal of ground beef, carrots, peas and onions simmered in traditional gravy, topped with fresh whipped garlic potatoes.
$10.95
Corned Beef and Cabbage
Slow cooked Corned Beef served with boiled cabbage and your choice of potatoes.
$11.95
Irish Beef and Guinness Stew
Our hearty beef stew, made with carrots, potatoes and root vegetables, simmered slowly in a brown gravy and Guinness Stout.
$12.95
Connemara Chicken
A full 8-ounce chicken breast stuffed with Rashber Bacon and herb cream cheese, lightly breaded and baked. Served with garlic-mashed potatoes topped with Rosemary gravy and fresh vegetables.
$14.95
Kinvara Salmon
A 10-ounce fillet of North Atlantic Salmon char-broiled, topped with a dill white wine butter sauce, served with your choice of potato and fresh vegetables.
$16.95
Grilled Pork Chops
Lightly seasoned pork chops grilled and served with garlic mashed potatoes, Irish Whiskey - apple cream sauce and fresh vegetables.
$16.95
Lamb Chops
Marinated lamb chops, grilled and placed on a bed of garlic mashed potatoes topped with a Rosemary demi-glaze and fresh vegetables.
$19.95
Gaelic Filet Mignon
A tender 10-ounce mid-western filet charbroiled to your preference, served with choice of potato, fresh vegetable and topped with your choice of garlic butter or Irish Whiskey peppercorn sauce.
$23.95
The Claddagh Irish Pub New York Strip Steak
A 16-ounce New York Strip steak charbroiled to your preference, served with choice of potato, fresh vegetable and topped with your choice of garlic butter or Irish Whiskey peppercorn sauce.
$23.95
Prices subject to change without notice. Neither RestaurantDB LLC nor any
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