Vegetarian Dinner
$12.25 per person
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Choice of Tom Yum To-Fu * or To-Fu Soup
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Tom Yum To-Fu *
Hot and sour clear soup with To-Fu, mushroom, green onion, lime juice, and lemon grass. |
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Bean Curd Soup (To-Fu Soup)
Clear soup of bean curd, napa, green onion, and mushroom. |
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Vegetarian That Spring Roll
To-Fu and cabbage wrapped in egg roll skin, deep-fried, and served with special sauce. |
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To-Fu Pad Pak
Bean curd sauteed with combination of vegetables. |
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To-Fu Pad Prik Heang *
Bean curd sauteed with Thai special sauce, dried chili, green pepper, and green onion with cashew nut topping. |
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Khaow Pad
Thai style fried rice. |
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For 3 persons includes:
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Vegetarian Pad Thai
Sauteed noodles Thai style with bean curd, bean sprout, green onion, with peanut topping. |
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For 4 persons includes:
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Spicy To-Fu *
Bean curd saut6ed in red chili sauce with bamboo shoot, green pepper, and green onion. |
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Dinner Special
$12.25 per person
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Choice of Tom Yum Gai * or Keow Nam
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Tom Yum Gal *
Hot and sour clear soup chicken, mushroom, green onion, lime juice, and lemon grass. |
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Keow Nam (Wonton Soup)
Seasoned ground pork wrapped with wonton skin in clear soup. |
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Thai Spring Roll
Ground pork and cabbage wrapped in egg roll skin, deep-fried, and served with special sauce. |
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Mus-Sa-Mun-Gai *
Chicken in mild red cuny with peanut, potato, and coconut milk. |
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Nua Pad Pak
Sliced tender beef sauteed with fresh mixed vegetables in special sauce. |
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Khaow Pad
Thai style fried rice. |
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For 3 persons includes:
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Gal Pad Prik Heang *
Chicken sauteed with Thai special sauce, dried chili, green pepper, and green onion with cashew nut topping. |
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For 4 persons includes:
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Mongolian Beef *
Sauteed beef oriental style with white onion and black pepper in special sauce. |
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Chef's Choice Special Dinner
$15.25 per person
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Choice of Tom Yum Goong * or Gal Tom Kha *
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Tom Yum Goong *
Hot and sour clear soup of shrimp, mushroom, green onion, lime juice, and lemon grass. |
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Gai Tom Kha *
Sliced chicken breast and straw mushroom in coconut milk, chili, kha (Thai ginger), cilantro, and lime juice. |
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Thai Keaw Krob
Deep fried ground pork wrapped with wonton skin served with special sauce. |
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Sa-Tay Chicken
Chicken marinated with fresh herb and spicy barbecue on skewers, served with peanut-curry sauce and cucumber sauce. |
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Mus-Sa-Mun-Gal *
Chicken in mild red curry with peanut, potato, and coconut milk. |
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Goong Pad Prik Heang *
Shrimp sauteed with Thai special sauce, dried chili, green pepper, and green onion with cashew nut topping. |
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Khaow Pad
Thai style fried rice. |
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For 3 persons includes:
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Mongolian Beef *
Sauteed beef oriental style with white onion and black pepper in special sauce. |
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For 4 persons includes:
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Goong Lad Prik *
Shrimp deep-fried in Thai hot and spicy sauce in coconut milk. |
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1. Thai Spring Roll with Pork or Vegetarian
Ground pork or To-Fu and cabbage wrapped in egg roll skin, deep-fried and served with special sauce. |
| | (2) | $2.00 |
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2. Thai Keow Krob
Deep fried ground pork wrapped with wonton skin served with special sauce. |
| | (8) | $2.00 |
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