Taste of Thai

1105 E Grand River Ave, East Lansing, MI

Phone: 517-324-0225

Other menus:

Dinner Specials

Minimum 2 persons. No Substitutions.

Vegetarian Dinner

$12.25 per person

Choice of Tom Yum To-Fu * or To-Fu Soup

Tom Yum To-Fu *

Hot and sour clear soup with To-Fu, mushroom, green onion, lime juice, and lemon grass.

Bean Curd Soup (To-Fu Soup)

Clear soup of bean curd, napa, green onion, and mushroom.

Vegetarian That Spring Roll

To-Fu and cabbage wrapped in egg roll skin, deep-fried, and served with special sauce.

To-Fu Pad Pak

Bean curd sauteed with combination of vegetables.

To-Fu Pad Prik Heang *

Bean curd sauteed with Thai special sauce, dried chili, green pepper, and green onion with cashew nut topping.

Khaow Pad

Thai style fried rice.

For 3 persons includes:

Vegetarian Pad Thai

Sauteed noodles Thai style with bean curd, bean sprout, green onion, with peanut topping.

For 4 persons includes:

Spicy To-Fu *

Bean curd saut6ed in red chili sauce with bamboo shoot, green pepper, and green onion.

Dinner Special

$12.25 per person

Choice of Tom Yum Gai * or Keow Nam

Tom Yum Gal *

Hot and sour clear soup chicken, mushroom, green onion, lime juice, and lemon grass.

Keow Nam (Wonton Soup)

Seasoned ground pork wrapped with wonton skin in clear soup.

Thai Spring Roll

Ground pork and cabbage wrapped in egg roll skin, deep-fried, and served with special sauce.

Mus-Sa-Mun-Gai *

Chicken in mild red cuny with peanut, potato, and coconut milk.

Nua Pad Pak

Sliced tender beef sauteed with fresh mixed vegetables in special sauce.

Khaow Pad

Thai style fried rice.

For 3 persons includes:

Gal Pad Prik Heang *

Chicken sauteed with Thai special sauce, dried chili, green pepper, and green onion with cashew nut topping.

For 4 persons includes:

Mongolian Beef *

Sauteed beef oriental style with white onion and black pepper in special sauce.

Chef's Choice Special Dinner

$15.25 per person

Choice of Tom Yum Goong * or Gal Tom Kha *

Tom Yum Goong *

Hot and sour clear soup of shrimp, mushroom, green onion, lime juice, and lemon grass.

Gai Tom Kha *

Sliced chicken breast and straw mushroom in coconut milk, chili, kha (Thai ginger), cilantro, and lime juice.

Thai Keaw Krob

Deep fried ground pork wrapped with wonton skin served with special sauce.

Sa-Tay Chicken

Chicken marinated with fresh herb and spicy barbecue on skewers, served with peanut-curry sauce and cucumber sauce.

Mus-Sa-Mun-Gal *

Chicken in mild red curry with peanut, potato, and coconut milk.

Goong Pad Prik Heang *

Shrimp sauteed with Thai special sauce, dried chili, green pepper, and green onion with cashew nut topping.

Khaow Pad

Thai style fried rice.

For 3 persons includes:

Mongolian Beef *

Sauteed beef oriental style with white onion and black pepper in special sauce.

For 4 persons includes:

Goong Lad Prik *

Shrimp deep-fried in Thai hot and spicy sauce in coconut milk.

1. Thai Spring Roll with Pork or Vegetarian

Ground pork or To-Fu and cabbage wrapped in egg roll skin, deep-fried and served with special sauce.
(2) $2.00

2. Thai Keow Krob

Deep fried ground pork wrapped with wonton skin served with special sauce.
(8) $2.00

Prices subject to change without notice. Neither RestaurantDB LLC nor any restaurant is responsible for any errors or omissions.