First reviewed by Pat1181
One of the very few places that are prepared to take an order after 10pm mid-week.
Group of four of us were welcomed warmly. Very friendly polite service. Good food.The menu was varied. We very much enjoyed the experience. The pizza and Creme Brulee was delicious. Would definately go again.
Went with friend because a lot of people had told us about it. It was great experience starting with the free valet parking(unheard of in Boston). Service was great (especially given it was a graduation weekend) but it was the food that really made the experience. Started with an arugula and freah artichoke salad (very refreshing), house made goat cheese ravioli that were perfectly cooked, then had a mushroom crusted rib-eye that was simply excellent. Sides(rabe, asparagus)were very good as well. Didn't have dessert. Great sangria, sat outside (amazing flowers). Overall a superb experience. Will be back and recoomend highly.
We went withsome friends who had been there before. We were seated quickly, but after that the service went downhill. Besides being very slow the waier forgot to bring bread to out table and got on order incorrect. The shrimp dish I had was also overcooked. The experence wasn't worth the price.
" Expecting small portions and appetizer type foods, we were pleasantly surprised by pork tenderloin, panini sandwiches, and very large, gourmet pizzas... "
Read full review from IgoUgo.com
Do you know more about this restaurant?
You can
update this restaurant
Has this restaurant closed?
You can
remove this restaurant