Step into Vic and Angelo' s, and you' ll feel like you' ve stepped through time and space to arrive a sun-drenched, Italian village, where the heady smells of coal-oven pizza, vintage olive oil and robust wines entice the senses. Renowned restaurateur David Manero has created an old-world gathering place with a South Beach twist complete with coal-burning ovens, two fireplaces, authentic red brick, al fresco seating, reclaimed antique wood floors, and the kind of authentic food Manero' s grandmother served, including the family' s secret recipe for pizza dough handed down for generations in his Neapolitan family, which includes one key ingredient: New York City water. The versatile menu also includes fresh, handcrafted pastas, a traditional antipasto menu featuring homemade mozzarella, and signature meat, seafood and veal dishes. The rustic bar will feature enoteca (a stock of vintage Italian wines), and a smaller tasting menu that features food and wine pairings.