First reviewed by Aular
Broke-da-mouth! if you know what it means!
Food here reminded me of time living in Thailand way back in the 70's. So far, everything is delicious and plentiful (with doggy bag). Tomyum tasted just like what I remember-spicy, sour and lemon grass scented with shrimps. The best choice I have so far: cashew nut chicken.
1 of 1 users found the following review helpful:
Good pad thai noodles and excellent Thai cuisine overall. Their curries are very nice -- rich and flavorful, with fresh ingredients. And with several different options to choose from (Yellow, Red, Panang, Massuman), you can't go wrong. Their Spicy Basil dish is also excellent. For dessert, save room got the mango sticky rice -- it's simply amazing.
Service is descent. They get busy during peak hours, but the food is worth the bit of wait. It's a converted Long John Silver's, so they've less room than they *should* have for the amount of people who want to dine there. If you don't want to wait for a spot, they also do everything on carry-out, too.
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