First reviewed by mochi

• 

  mochi
  Jun 11, 2009

  pretty good food with a lot of souce

  • Your Rating: 0/5 Stars
  • Average Rating: 3.0/5 Stars

  3.0
  

  We accidentaly found this place and went in because the menu looks good. Our waitress is very friendly and the restaurant is pretty beautiful. We had caramali and pampukin soup as apetizer. Caramali was good, but sweet souce wasm't much with it. The soup was too sweet, like eating pampukin pie. Then we had crabcake and bongole pasta. The crabcake was tasty, but again too much soucy. We couldn't taste crabcake and risott that was under the crabcake because the souce was too strong. The pasta wasn't bad, but too creamy for me. We wanted have something more simple and clean. We really like the atmasphere and the basic of food was great except too much souce everywhere. We hope the chef changes food a little simpler and less soucy. There are many chain restaurant and fast food in this town which is bad, so we hope this beautiful restaurant will survive.

  Was this review helpful? Yes | No | Report abuse
  
   

Do you know more about this restaurant?
You can update this restaurant

Has this restaurant closed?
You can remove this restaurant