Terzo Piano located on the 3rd floor of the new Modern Wing of the Art Institute of Chicago, is a must stop for lunch daily and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. The food is all fresh, local, organic and sustainably produced. In season, you may also dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and Bluhm Family Terrace.

Terzo Piano is open to the public without requiring admission to the Art Institute.

Guests may access the restaurant either via the Nichols Bridge which extends from Millennium Park and places you right at the restaurants entrance or off of the Monroe Drive entrance of Art Institute and take the elevator to the third floor.