First reviewed by johnjohn
Service is awful, snooty, unaccomodating, nasty, and entitled. Maitre D' was pathetic and waitress was put out when we told her we planned to have a party of seven. Food was salty, overpriced and just ok. Honestly, we couldn't enjoy the food much because we aren't masochists who feel like we deserve to be treated like the unwashed. Ambiance fine.
" The parade slows as the bigger dishes arrive... "
Read full review from New York Times
" The Indian-born Cardoz received classic French training, which he applies to such dishes as crab cakes in a crisp Papadum shell... "
Read full review from IgoUgo.com
" I had to ask the waiter a couple of times to clear our empty glasses... "
Read full review from Citysearch
" Either way, you will taste Chef Floyd Cardoz s inspiring upscale interpretations of Indian cuisine... "
Read full review from wcities
" while we waited at the bar, the bubbly host kept walking by saying quot... "
Read full review from Yelp
" For a better atmosphere, try the Bread Bar downstairs... "
Read full review from Zagat User Reviews
" At the more casual Bread Bar downstairs, you can get in and out faster and for less money while watching fresh naan emerge from the searing tandoori ovens... "
Read full review from Fodors
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