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" So I can say that I'm not at all an unexperienced reviewer... "
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" Bottarga with oranges and tomatoes, scafata, baby octopus with rosemary olive oil, sea urchin... "
Read full review from New York Times

" Some would likely complain that the portions are too small... "
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" Great for business lunches and fun dinners... "
Read full review from Zagat User Reviews

" The inventive menu is matched by a superb wine list, and the combination makes for an elegant dining experience... "
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" We treasure it for the luxurious space at and between tables, the clockwork service, and the refinement of the risottos, pastas, fish, and game... "
Read full review from NYMag

" But the leather seats do make a difference... "
Read full review from dine.com

" Reconstituted salt cod is whipped into submission with house olive oil, and served with polenta crostini... "
Read full review from Fodors

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