First reviewed by kargo

• 

  kargo
  Aug 15, 2005

  Nonpareil

  • Your Rating: 0/5 Stars
  • Average Rating: 5.0/5 Stars

  5.0
  

  To say that Peter Luger serves a sublime steak is unnecessary; it is one of the few universal truths in the world. What is worth mentioning is that the service and ambiance are worthy of the food. The Great Neck location, once inferior, has found its groove and it is much easier to get a table. With old-timers like Casper, Otto and Wolfgang no longer serving in Williamsburg it hardly seems necessary to visit the original location anymore. For a real value at lunch get the hamburger. The onion buns served in the bread basket are some of the best I've ever had, and I grew up eating them fresh from local bakeries. The creamed spinach is excellent, too.

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" It's overpriced and the food wasn't even that good... "
Read full review from AOL City Guide

" And if you can't tell the difference between this and an Arthur's steak, then I am truly sorry for you - I suggest a taste bud transplant or eating all future meals at... "
Read full review from Citysearch

" hot and crisp with a powerful potato flavor... "
Read full review from New York Times

" but so is everything at this old world steakhouse which consistently is rated... "
Read full review from wcities

" Once we are finished with the steak the desert tops off the night and the schlag nbsp... "
Read full review from Yelp

" Do not expect to get any entree other than steak... "
Read full review from dine.com

" Put some of the Peter Luger steak sauce on top, to perfect it... "
Read full review from Zagat User Reviews

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