First reviewed by pitsypits
I'm not a fan of all you can eat, as a rule, but this was pretty good. The selection was huge and since we were there in the "off season" we didn't run into the summer crowds. We didn't have to wait. The chef's were fun and very accommodating and helpful. Lots of crab legs! We ate enough to grow some ourselves. You can't beat that for the price.
" They boast over 160 different things to eat - or some huge number - mist of which were fried... "
Read full review from IgoUgo.com
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