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" They have alot of take out business from the surrounding neighborhood which is a good sign - and... "
Read full review from We8There
" Since 1978, the restaurant has been serving barbecue pork, beef, chicken, ribs and country sausage... "
Read full review from wcities
" Ribs should be tender without being overly cooked and warmed and should have a slight char... "
Read full review from Citysearch
" I wish I had room to try their homemade deserts... "
Read full review from Fodors
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