First reviewed by ptyler
jack fry's is allways a good bet if you've got 50 bucks a person (more if you care for good wine or fine bourbon) the seafood specials are almost allways top notch. the pork chop is one of a kind. the stilton salad is beyond dank. the goat cheese salad is pretty good too (chevre goat cheese breaded in hazelnuts and panko) the shrimp and grits are a fine tribute to charelston SC, where to dish came from. the service is usually pretty damn good. deserts are all made in house, and if they ever have crab cakes on the menu or for a special again, eat them!!!!!!!!!!!!!!!!
" Upscale but not snooty, the decor is like a cool New York City bistro... "
Read full review from dine.com
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